Glucoamylase Enzyme
Khoom npe: Glucoamylase Enzyme
Tsos: Tawm Dawb Hmoov
Specification: 200000u / g
CAS: 9032-08-0 Nr
PIB: 232-877-2
Daim ntawv pov thawj: ISO, Halal, Kosher, Organic
Siv: Qib Zaub mov
Lub neej txee: 2 Xyoos
Ntim: 1kg / hnab, 25kg / nruas
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Dab tsi yog glucoamylase enzyme?
Glucoamylase enzymebelongs rau glycoside hydrolase tsev neeg, thiab nws lub npe scientific yog -1,4-glucosidase. Industrially, nws yog tsim los ntawm kev sib sib zog nqus fermentation thiab purification siv fungi xws li Aspergillus niger thiab Rhizopus oryzae.
COA:
| SAIB | SPECIFICATION | TSEEM CEEB |
| Qhov tshwm sim | tawm hmoov dawb | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Tau saj | Yam ntxwv | Ua raws |
| Assay | 200000u/g | Ua raws |
| Sieve Analysis | 100% dhau 80 mesh | Ua raws |
| Poob rau ziab | 5% Max. | 1.02% |
| Sulfated tshauv | 5% Max. | 1.30% |
| Extract Solvent | Ethanol & Dej | Ua raws |
| Hnyav Hlau | 5 ppm max | Ua raws |
| Raws li | 2 ppm max | Ua raws |
| Residual Solvents | 0.05% Max. | Tsis zoo |
| Microbiology | ||
| Tag Nrho Phaj suav | 1000/g Max | Ua raws |
| Poov & Pwm | 100/g Max | Ua raws |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
Cov txiaj ntsig ntawm glucoamylase:
1. Kev hloov pauv hmoov nplej kom zoo
Glucoamylase enzymetuaj yeem rhuav tshem cov polysaccharides sai sai xws li cov hmoov txhuv nplej siab thiab glycogen rau hauv cov piam thaj, txhim kho saccharification efficiency thiab txo kev siv zog.
2. Tswj lub plab noj qab haus huv
Nws txhawb kev zom cov zaub mov starchy thiab alleviates cov tsos mob xws li indigestion thiab tsam plab.
3. Stabilizes ntshav qab zib
Nws pab tswj cov ntshav qab zib kom ruaj khov thiab txo qhov kev pheej hmoo ntawm kev tsis haum zaub mov.
4. Kev txuag hluav taws xob
Cov tshuaj tiv thaiv mob me me, nrog pH ntawm 4.0-5.5 thiab kub ntawm 40-70 degree, txuag zog.
5. Kev nyab xeeb siab
Glucoamylase enzymetuaj yeem hloov cov tshuaj enzyme ib txwm siv, txo cov kab mob microbial, thiab txhim kho kev nyab xeeb ntawm cov khoom.
siv:
1. Khoom noj khoom haus sector
- Cawv brewing
- Starch qab zib ntau lawm
- Npias brewing
- Ci thiab dej haus
- Kev cai brewing
2. Kev Kho Mob thiab Kev Noj Qab Haus Huv
- Kev pab digestive
- Diagnostic ntsuas
3. Cov ntawv thov kev lag luam
- Tshuaj tua kab mob thiab cov organic acid ntau lawm: Siv los ua catalytic enzyme hauv qabzib fermentation media.
- Pub additives:Glucoamylase enzymetuaj yeem txhim kho tus nqi siv cov hmoov txhuv nplej siab- raws li kev pub.
- Kev tiv thaiv ib puag ncig: Koom nrog hauv kev tsim kho hluav taws xob biomass.
Peb qhov zoo:
Fruiterco yog lub tuam txhab xa tawm uas feem ntau tsim cov khoom cog, cov khoom noj khoom haus raw khoom, thiab cov khoom siv tshuaj pleev ib ce. Lub tuam txhab muaj 20+ kev pabcuam tom qab- pab pawg muag khoom.
Peb cov khoom raug muag rau North America, Europe, Australia, South America thiab Asia. Peb cov khoom tau dhau los soj ntsuam zoo thiab tseem txhawb cov neeg siv khoom rov- tshuaj xyuas.Email: info@fruiterco.com.
Cim npe nrov: Tuam Tshoj glucoamylase enzyme manufacturers, lwm tus neeg, Hoobkas
