Invertase enzyme hmoov

 

Invertase enzyme hmoovyog cov glycoside hydrolase uas qhia meej catalyzes lub hydrolysis ntawm sucrose rau hauv cov piam thaj thiab fructose. Nws tseem tuaj yeem ua raws li cov txheej txheem nrog cov qauv zoo sib xws, xws li Raffinose.

 

Nws yog dav pom nyob rau hauv cov poov xab, cov kab mob, thiab nroj tsuag, thiab feem ntau tau muab rho tawm los ntawm Saccharomyces cartevisiae. Nws yog ruaj khov nyob rau hauv acidic lossis neutral ib puag ncig.

 

 

Yam	Kev qhia tshwj xeeb	Kuaj tshwm sim
Lub cev
Kev tshwm sim	Cov hmoov dawb	Ntuas
Tus ntxhiab	Tus yam ntxwv	Ntuas
Saj	Tus yam ntxwv	Ntuas
Enzyme Kev Ua Si	60,000su / g	Ntuas
Poob rau ziab	Tsawg dua los yog sib npaug rau 5.0%	Ntuas
Txhos	Tsawg dua los yog sib npaug rau 5.0%	Ntuas
Qhov loj me me	95% pass 80 mesh	Ntuas
Txhua yam	Tsis muaj	Ntuas
Tshuaj Tswjhwm Siv Tshuaj
Cov hlau hnyav	Nmt 10ppm	Ntuas
Khoom	Nmt 2ppm	Ntuas
Hlau	Nmt 2ppm	Ntuas
Tus cadmium	Nmt 2ppm	Ntuas
Quavriculy	Nmt 2ppm	Ntuas
Microbiological tswj
Tag Nrho Cov Phaj Suav	10,000cfu / g max	Ntuas
Poov koob & pwm	1,000cfu / g max	Ntuas
E.coli	Tsis zoo	Tsis zoo
Tus ntses siav	Tsis zoo	Tsis zoo

 

 

1. Muaj txiaj ntsig zoo catalysis
Invertase enzyme hmoovCeevfly hydrolyzes sucrose los ua cov suab thaj kom txo cov suab thaj, tiv thaiv kev ua kom yooj yim crystallization thiab txhim kho cov zaub mov ua haujlwm tau zoo.

 

2. Lub Siab Loj
Nws yog qhov muaj zog rau cov kua qaub thiab alkalis, tiv taus deactivation hauv kev siv cov ntawv thov, thiab ua kom pom kev ruaj khov.

 

3. Kev ruaj ntseg siab
Nws tsis yog xeb rau cov cuab yeej siv, yooj yim rau cov txheej txheem, thiab haum rau kev tsim khoom loj.

 

4. Zaub mov Additive
Raws li kev npaj khoom enzyme ntuj, nws tuaj yeem siv rau hauv cov khoom noj, tshuaj pleev ib ce, thiab lwm thaj chaw, hloov hluavtaws ntxiv.

 

5. Kev zom mov kom zoo
Invertase enzyme hmoovYog thawj lub cev hauv tib neeg lub cev yog los pab kev zom.

 

 

Chaw thov	Kev Siv Tshwj Xeeb
Kev Lag Luam Khoom Noj	Khoom qab zib & syrups, mis los & ci, seasonings
Tshuaj Thiab Biofermentation	Cov tshuaj tua kab ntxwv / cov vitamin ntau lawm: raws li kev catalyst nyob rau hauv cov piam thaj fermentation.
Txoj kev ua kom zoo nkauj	Moisturizer: hloov glycerin kom txhim kho cov khoom uas muaj cov khoom lag luam
Kev ua teb	Av txhim kho av, pub ua

 

Invertase enzyme hmoovMuaj cov muaj nuj nqi sib txawv los ntawm lactase, uas yog siv los txo cov lactose tsis tsim nyog.

 

 

Txiv milerco yog lub tuam txhab export uas feem ntau tsim cov nroj tsuag cov khoom siv, cov khoom noj zoo cov khoom siv, thiab cov ntaub pua pleev cov ntaub ntawv kom zoo nkauj. Lub tuam txhab muaj qhov 20+ Kev ua haujlwm pabcuam tom qab pab pawg muag khoom.

 

Peb cov khoom muag rau North America, Europe, Australia, South America thiab Asia. Peb cov khoom tau dhau kev kuaj xyuas zoo thiab tseem txhawb nqa cov neeg siv khoom siv.Email: info@fruiterco.com.

 

 

Cim npe nrov: Invertase enzyme hmoov, Tuam Tshoj invertase enzyme hmoov tuam ntxhab, lwm tus neeg, Hoobkas