Bitter txiv kab ntxwv extract

 

Bitter txiv kab ntxwv extractyog ib txoj kev ua yeeb yam ntawm cov tshuaj yeeb tshuaj uas tau rho tawm los ntawm tev, nplooj los yog paj ntawm cov txiv ntoo, feem ntau siv cov distillation thiab molecular distillation {}}

 

Cov khoom xyaw nquag:

 

• Synphrine: lub ntsiab alkaloid, txhawb nqa metabolism .
• Flavones: Hesperidin, Naringin, antioxidant, dawb radical scavening tus nqi tuaj yeem ncav cuag 85%+.
• Volatile roj: limonene, lycusing, suav rau ntau dua 90%, muab ib tus ntxhiab tsw ntxhiab tsw zoo nkauj.

 

 

Yam ntsuas xyuas	Kev qhia tshwj xeeb	Qho kawg	Txoj kev xeem
Kev Qhia Txog Lub Cev
Kev tshwm sim	Lub teeb daj daj hmoov	Lub teeb daj daj hmoov	Ntawm kev pom
Cov ntxhiab & saj	Tus yam ntxwv	Tus yam ntxwv	Ntawm kev pom
Qhov loj me me	100% pass 80 mesh	100% pass 80 mesh	CP2015
EXTRACT KAWG	Ethanol thiab dej	Cawv thiab dej	/
Ceev ntom	0.4 ~ 0.6g / ml	0.45g / ml	CP2015
Tshuaj Ntsuam Xyuas
Daim qhia npe	Yam zoo	Yam zoo	HPLC
Assay (synphrine)	50.0% min	50.46%	HPLC
Poob rau ziab	5.0% max	3.56%	CP2015
Residue ntawm ignition	8.0% Max	4.87%	CP2015
Cov hlau hnyav	10.0pmp max	<10.0ppm	CP2015
Xws li	1.0ppm max	<1.0ppm	Lub hiav txwv
Pb	2.0ppm max	<2.0ppm	Lub hiav txwv
Hg	0.1ppm max	<0.1ppm	Lub hiav txwv
Cd	1.0ppm max	<1.0ppm	Lub hiav txwv
Kev tswj cov microbiology
Tag Nrho Cov Phaj Suav	10, {000 cfu / g max	<10,000cfu/g	CP2015
Poov koob & pwm	1000cfu / g max	<1000cfu/g	CP2015
Paj yeeb	10cfu / g max	<10cfu/g	CP2015
Tus ntses siav	Tsis zoo	Tsis zoo	CP2015
Tag	Ua raws cov qauv .
Qhov xwm txheej dav dav	Tsis-GMO, ISO muaj ntawv pov thawj .
Ntim thiab Ntim
Pob: Pob hauv Ntawv-Carton thiab ob lub hnab yas-hauv .
Txee lub neej: 2 xyoo thaum khaws cia kom zoo .
Cia: Muab cia rau hauv qhov chaw kaw zoo nrog qhov tsis tu ncua qis thiab tsis muaj hnub ci ntsa iab sov .

 

 

1. tswj cov metabolism
Synasrine tuaj yeem ua kom -3 adrenergic receptors thiab nrawm roj decomposition.

 

2. Digestive Cov Kev Cai
Flavones tuaj yeem txhawb cov bile zais cia thiab daws lub plab zom mov .

 

3. shrink pores
Siv 0.3%Bitter txiv kab ntxwv extract, sebum zais cia txo qis tom qab 4 . Kuv tseem tuaj yeem pab tshuaj yej cov ntoo tseem ceeb roj.

 

4. antioxidant
Cov compound flavonoids muaj lub peev xwm dawb radical zoo nkauj, thiab cov thev naus laus zis microencapsulation kuj tseem tuaj yeem txhim kho kev ruaj khov {}}

 

5. Txoj Cai Kev Cai
Lebool txo kev ntxhov siab los ntawm txoj kev olfactory .

 

6. ntuj tiv thaiv
Bitter txiv kab ntxwv extractyog cov tshuaj tua kab mob diam rau eschericia coli yog 18 . 3mm.

 

 

1. pametics

• Kev Tswj Roj thiab Astringent
• Tshuaj tua kab mob antioxidant
• Daim Ntawv Thov Tsim Tsim Tsim

 

2. zaub mov

• Ntuj Bitters
• Kev tswj qhov hnyav

 

 

Fresserco yog lub tuam txhab export uas tsuas yog cog cov khoom siv cov ntaub ntawv, thiab cov khoom noj kom zoo nkauj}}.

 

Peb cov khoom muag rau North America, Europe, Australia, South America thiab Asia {{} Peb cov khoom lag luam rov qab soj ntsuam dua.Email: info@fruiterco.com.

 

 

Cim npe nrov: Bitter Txiv kab ntxwv Extract, Tuam Tshoj Bitter Txiv kab ntxwv Extract Cov Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas