Tart Cherry Extract hmoov
Lwm lub npe: qaub Cherry extract
Pom: Xim av rau Cov Hmoov Liab
Cov Lus Qhia Tshwj Xeeb: 5% 25% Vitamin C by HPLC
Daim Ntawv Pov Thawj: Iso, Halal, Kosher, Organic
Siv: Kev saib xyuas kev noj qab haus huv, khoom noj ntxiv
Txee Lub Neej: 2 Xyoo
Packing: 1kg / hnab, 25kg / nruas
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Tart Cherry Extract cov hmoov?
Tart Cherry Extract hmoovyog cov khoom siv muaj zog xws li Rosaceae qaub Cherry (cov khoom siv prunus-{{{{{{{{{ txheej txheem .
COA:
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Yam ntsuas xyuas |
Kev qhia tshwj xeeb |
Qho kawg |
Txoj kev xeem |
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Kev Qhia Txog Lub Cev |
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Kev tshwm sim |
Brownish hmoov |
Ua raws |
Ntawm kev pom |
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Tus ntxhiab |
Tus yam ntxwv |
Tus yam ntxwv |
Xwm txheej |
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Qhov loj me me |
100% pass 80 mesh |
Ua raws |
80 mesh npo |
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Hnyav siv |
Ywg dej |
Ywg dej |
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Tshuaj Ntsuam Xyuas |
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Daim qhia npe |
Yam zoo |
Yam zoo |
TLC |
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Assay (vitamin C) |
VC 5% |
5.16% |
HPLC |
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Poob rau ziab |
5.0% max |
3.14% |
CP2010 |
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Cov ntsiab lus tshauv |
5.0% max |
3.22% |
CP2010 |
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Cov hlau hnyav |
10.0pmp max |
Ua raws |
CP2010 |
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Pb |
2.0ppm max |
Ua raws |
GB / T 5009.12-2003 |
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Xws li |
2.0ppm max |
Ua raws |
GB / T 5009.11-2003 |
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Hg |
2.0ppm max |
Ua raws |
GB / T 5009.15-2003 |
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Cd |
2.0ppm max |
Ua raws |
GB / T 5009.17-2003 |
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Kev tswj cov microbiology |
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Tag Nrho Cov Phaj Suav |
10000cfu / g max |
Ua raws |
Aoac990.12,16th |
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Poov koob & pwm |
1000cfu / g max |
Ua raws |
Aoac 996.08.991.14 |
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E . coli |
Tsis zoo |
Tsis zoo |
AOAC2001.05 |
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Tus ntses siav |
Tsis zoo |
Tsis zoo |
Aoac990.12 |
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Tag |
Ua raws cov qauv . |
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Qhov xwm txheej dav dav |
Tsis-gmo, tsis-irradiation, ISO muaj ntawv pov thawj {2. |
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Ntim thiab Ntim |
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Pob: Pob hauv Ntawv-Carton thiab ob lub hnab yas-hauv . |
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Txee lub neej: 2 xyoo thaum khaws cia kom zoo . |
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Cia: Cia rau hauv qhov chaw txias & qhuav. ceev kom deb ntawm lub teeb muaj zog thiab cua sov. |
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Cov txiaj ntsig kev noj qab haus huv ntawm Tart Cherry Extract:
1.} anti-inflammatory
Anthocyanins thiab antioxidant hauvTart Cherry Extract hmoovtuaj yeem txo ric acid ntau lawm los ntawm inhibiting uric acid synthe thiab txhawb ecour acid secording}} pa acidation .
2. antioxidant
Polyphenols tuaj yeem scavenge dawb radicals, txo kev ntxhov siab oxidative, thiab txhim kho kev mob caj dab thiab mob caj dab .
{{03.} Txhim kho kev pw tsaug zog thiab plawv plab
Muaj Melatonin los tswj hwm cov xov moos muaj xyoob ntoo; poov tshuaj pab tswj ntshav siab, thiab polyphenols txo cov roj cholesterol thiab tiv thaiv cov kab mob plawv .
4.}} Cov Khoom Noj Khoom Haus
Tart Cherry Extract hmoovyog nplua nuj nyob hauv ntau cov as-ham . Cov ntshav, thiab cov tshuaj Vitamins tau txhawb kev tiv thaiv, thiab kev noj qab haus huv {}}
Daim Ntawv Thov:
1. Kev Lag Luam Khoom Noj:
Nws siv nyob rau hauv cov kua txiv, jams, ci khoom thiab candies muab rau lawv lub ntuj qab zib thiab qaub tsw tsw .
2.} Cov Khoom Noj Qab Haus Huv:
Nws tuaj yeem ua rau hauv cov ntsiav tshuaj rau hauv cov ntsiav tshuaj lossis cov ntsiav tshuaj thiab siv rau kev txo qis urric acid, sib koom ua ke, tswj kev pw tsaug zog, thiab lwm yam.
3. Pharpaceutions thiab tshuaj pleev ib ce:
Tart Cherry Extract hmoovPuas yog los tiv thaiv cov khoom xyaw thiab cov khoom sib xyaw ua ke yog siv hauv tshuaj; nws cov khoom xyaw antioxidant yog siv hauv kev tiv thaiv tawv nqaij {}}
Qhov sib txawv ntawm Tart Cherry Extract thiab Acerola Cherry Extract:
| Txawv txav | Tart Cherry Extract hmoov | Acerola Cherry Extract |
| Tsob Nroj Chaw | Rosaceae qaub Cherry (Tebchaws Europe / North America) | Acerola (Brazil, Shandong, Tuam Tshoj, thiab lwm yam.) |
| Cov khoom xyaw nquag | Anthocyanins, Melatonin, Polyphenols | Vitamin C, Dod |
| Cov txiaj ntsig | Txo qis urric acid, tua cov mob, txhim kho pw tsaug zog | Ntxiv Ntxiv Vitamin C, Tawm Tsam Tawm Oxidation, Kev Zoo Nkauj thiab Kev Tiv Thaiv Kev Laus |
| Daim ntawv thov | Gout Kev Noj Qab Haus Huv Cov Khoom Noj Qab Haus Huv Thiab Cov Khoom Noj Muaj Zog | Vitamin C Cov Khoom Siv, Cov Khoom Siv Kho Mob |
Nco tseg:
1. tsis muaj cov nyom:
Cherries muaj cov ntsiab lus potassium siab, yog li tib neeg muaj suab thaj muaj cov suab thaj, yog li cov ntshav qab zib yuav tsum tau siv lawv nrog kev ceev faj.
2. kev sib txawv:
Tart Cherry Extract hmoovfeem ntau siv fermentation thev naus laus zis kom nce cov khoom xyaw nquag
Peb Qhov Zoo:
Txiv ntseej txiv hmab txiv ntoo tuaj yeem muab cov kev coj ua tau zoo thiab yooj yim rau cov khoom lag luam xav tau: huab cua, nthuav qhia, koj tuaj yeem so cov khoom muaj teeb meem thaum lub sijhawm tsheb thauj mus los}
Peb muaj cov neeg ua haujlwm tshaj lij ua lag luam sib txuas lus nrog koj txog koj cov khoom lag luam thaum twg los xij, koj tuaj yeem tawm ntawm cov khoom lag luam tshaj lij, koj tuaj yeem tawm tswv yim sai li sai tau, koj tuaj yeem tiv toj peb kom paub meej ntxiv:Email: info@fruiterco.com.

Cim npe nrov: Tart Cherry Extract Hmoov, Tuam Tshoj Tart Cherry Extract cov hmoov Manufacturers, lwm tus neeg, Hoobkas







