Pab neeg: Ib qho tseem ceeb hauv cov tshuaj yej

Tus ncej puabyog ib polyphenolic compound polymerized los ntawm cov tebchaw xws li catechin thiab gallocatecin. Nws cov molecular hnyav yog loj, nws cov qauv yog qhov nyuaj, thiab feem ntau tsis yooj yim nqus tau los ntawm tib neeg lub cev.

Tab sis nws tuaj yeem tiv tauj cov hnyuv, tswj cov qauv ntawm plab hnyuv muaj, thiab tswj hwm lub tsev pheeb suab ntawm txoj hnyuv. Feem ntau pom nyob rau hauv ib nrab ferminged oolon tshuaj yej thiab tag nrho fermented dub tshuaj yej thiab cov tshuaj yej tsaus.

Cov txheej txheem npaj ntawm Peagrownin suav nrog cov kuab tshuaj extraction, ion txauv, kos, thiab lwm yam ntawm cov txheej txheem feem ntau. Cov qauv no siv cov ethanol yog cov kuab tshuaj thiab tau tas nrho cov kev rho tawm, sib cais, cov kev sib cais thiab lwm cov kauj ruam.

1. Antioxidant
Tus neeg ua kom tus mob scavenge dawb radicals, tiv thaiv cov hlwb los ntawm oxidative kev puas tsuaj, thiab ua ib lub luag haujlwm oxidative, thiab ua ib qho kev puas tsuaj rau cov kab mob plawv, mob qog nqaij hlav thiab lwm yam kab mob.

2. Cuam tshuam rau aroma ntawm cov tshuaj yej nplooj
Tus neeg ua kom tus neeg tshuaj yej thiab saj ntawm cov tshuaj yej. Thaum lub sij hawm ua yeeb yam ua,Tus hmoov dawbSib tham nrog cov amino acids, suab thaj thiab lwm yam khoom los tsim cov aromas sib txawv thiab cov flavors.

3. Cuam tshuam cov xim thiab saj ntawm cov tshuaj yej nplooj
Tus neeg tshuaj yej yuav cuam tshuam cov xim thiab saj ntawm cov tshuaj yej. Raws li qhov ntsuas kub thiab cov av noo thaum ua cov tshuaj yej ua, cov ntsiab lus ntawm Tus Neeg Ua Si ntawm Tus Neeg Ua Si Tom Qab

4. Cuam tshuam rau brewing tsis kam ntawm cov tshuaj yej nplooj
Lub brewing tsis kam ntawm cov tshuaj yej muaj feem xyuam rau cov ntsiab lus ntawm nws cov tshuaj muaj, thiabTB THEIMROWINyog ib tug ntawm lawv. Thaum lub sij hawm tshuaj yej ua, yog tias cov ntsiab lus ntawm tus neeg ua haujlwm siab dhau lossis qis dhau, nws yuav cuam tshuam rau cov tshuaj yej ntawm kev ua haujlwm ntawm cov tshuaj yej.

5. Los tiv thaiv kev laus
Tus neeg tshuaj yej dej yog dej-soluble polyphenol cov tshuaj feem ntau muab rho tawm los ntawm cov tshuaj yej dub pu'er tshuaj yej. Nws tuaj yeem txhim kho kev tiv thaiv, tswj cov ntshav siab thiab cov kua dej ntshav, txo cov ntshav viscosity, nce kev ua haujlwm ntawm tes thiab ncua kev laus.

Txiv milerco muaj ntau tshaj 10 xyoo ntawm cov khoom lag luam txawv teb chaws thiab muaj peev xwm pom zoo kom haum thiab muaj txiaj ntsig zoo rau cov neeg siv khoom, thaum muab koj cov kev xa khoom yooj yim thiab yooj yim thiab yooj yim thiab yooj yim. Piv txwv li: huab cua thauj, thauj khoom hiav txwv dej hiav txwv, nthuav tawm cov khoom kom ntseeg tau tias cov khoom tuaj txog sai thiab nyab xeeb.

Txawm li cas los xij, peb cov khoom yog Semi-tiav cov khoom lag luam thiab yuav tsum tau ua ntxiv, yog li peb tsis pom zoo cov neeg siv khoom ib tus neeg yuav khoom thiab siv lawv. Ua tsaug rau koj txoj kev nkag siab. Yog koj xav tauyuav cov thaebbrownin, koj tuaj yeem tso cov lus thaum txhua lub sijhawm thiab peb yuav teb sai li sai tau tom qab pom nws.Email: info@fruiterco.com.

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3. Liu J Cov zaub mov agic, 2016,96 (11).