Qhov txawv ntawm L Arabinose Powder thiab Arabinogalactan yog dab tsi?

 

Arabinose yog ib qho organic compound nrog cov tshuaj formula C5H10O5; nws tseem hu uaL arabinose hmoovr.

 

Nws yog ib tug levorotatory monosaccharide Ameslikas muab rho tawm los ntawm cov pos hniav secreted los ntawm tsob ntoo acacia. Raws li ib txwm tshwm sim tsib-carbon qab zib, nws muaj qhov qab zib kwv yees li 50% -60% ntawm sucrose tab sis tsuas muaj li ntawm 0.4 kcal ntawm lub zog ib gram, ua rau nws qis -calorie sweetener.

 

 

1. Pab tswj cov ntshav qab zib

Nws inhibits sucrase kev ua haujlwm hauv txoj hnyuv thiab ua rau qeeb ntawm sucrose rau hauv cov piam thaj, yog li tswj kev ua haujlwm tom qab- pluas mov ntshav qab zib hloov pauv.

 

2. Kev tswj qhov hnyav

Nws txo qis kev nqus qab zib, inhibits kev tsim cov rog hauv lub cev tshiab, thiab - rau qee qhov - hloov kho cov leeg nqaij fiber ntau, pab txo qis cov rog hauv plab.

 

3. tswj cov ntshav lipids

Arabinose hmoovtxo cov rog rog hauv siab thiab pab txo cov ntshav triglyceride thiab cov roj cholesterol, txhawb kev mob plawv.

 

4. Lub plab noj qab haus huv

Raws li ib tug dej-soluble dietary fiber, nws txhawb txoj kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig (xws li Bifidobacteria) thiab tsim cov luv luv - chain fatty acids, pab kom cov quav mos thiab txo qhov cem quav.

 

5. Txhim khu kev tiv thaiv

Cov pab pawg hydroxyl nyob rau hauv nws cov qauv molecular tuaj yeem cuam tshuam lipid peroxidation thaum txhawb kev tiv thaiv kab mob ntawm tes, yog li txhim kho lub cev tiv thaiv.

 

 

1. Kev lag luam zaub mov thiab dej haus:

Dav siv los ua cov khoom qab zib qis thiab cov khoom noj muaj calorie tsawg hauv cov khoom noj siv mis, pastries, qhob cij, dej haus, khoom qab zib, thiab cov khoom noj nqaij, pab ua kom qab zib - cov hom phiaj txo.

 

2. Pharmaceutical and Healthcare Sectors:

Siv raws li kev noj haus ntxiv rau qhov hnyav thiab tswj ntshav qabzib; kuj tseem yog ib qho tshuaj nruab nrab hauv kev siv biochemical, xws li kev npaj cov kab mob kab lis kev cai xov xwm thiab cov synthesis ntawm flavoring agents.

 

3. Kev Tshawb Fawb Txog Kev Tshawb Fawb:

Hauv kev tshawb fawb molecular biology, nws ua raws li inducer los ua kom pom cov noob tshwj xeeb thiab tswj cov kev ua ntawm noob.

 

Zoo sib xws	Arabinose	Arabinogalactan
Tshuaj lom neeg	Monosaccharide	Neutral polysaccharide
Kev sib xyaw	Ib leeg qab zib molecule	Ua los ntawm arabinose thiab galactose
Qhov chaw	Cov pos hniav arabic, cog hemicellulose, txiv hmab txiv ntoo thiab tag nrho - grain husks	Extraction ntawm Larch Xylem thiab Ntoo Hmoov
Siv	Cov piam thaj hloov pauv thiab cov tshuaj tswj ntshav qab zib	Khoom noj khoom haus thickeners, cosmetic raw khoom, pub additives
Cov txiaj ntsig	Thaiv sucrose nqus, thiab txo cov ntshav qab zib thiab lub cev rog	Modulating plab microbiome thiab txhim kho lub cev tiv thaiv kab mob thiab kev ua haujlwm

 

 

Fruiterco yog lub tuam txhab xa tawm uas feem ntau tsim cov khoom cog, cov khoom noj khoom haus raw khoom, thiab cov khoom siv tshuaj pleev ib ce. Lub tuam txhab muaj 20+ kev pabcuam tom qab- pab pawg muag khoom.

 

Peb cov khoom raug muag rau North America, Europe, Australia, South America thiab Asia. Peb cov khoom tau dhau los soj ntsuam zoo thiab tseem txhawb cov neeg siv khoom rov- tshuaj xyuas. Yog koj xav taumuas l arabinose hmoov, thov hu rau peb:Email: info@fruiterco.com.

 

 

1. https://briefs.techconnect.org/papers/l-arabinose-a-novel- zaub mov- khoom xyaw-rau-a- noj qab nyob zoo{11}}living/

2. https://www.withpower.com/trial/high-arabinose-kev noj haus-rau- plab-bacteria-10d34

3. MENG Yue, Yang Zhiqiang, KANG Lining, et al. Ib txoj hauv kev los tsim L arabinose los ntawm pob kws: CN110468169A [P]. 2019-11-19.

4. Song YB, Kim B, Choi MJ, Song YO, Cho EJ. Kev tiv thaiv ntawm arabinose thiab qab zib beet pulp tiv thaiv cov piam thaj siab -induced oxidative stress nyob rau hauv LLC-PK1 hlwb. Khoom noj khoom haus Chem. 2012; 134:189–94.

5. Liu X, Zhu D, Sun L, Gao Y, Wang C. Cov nyhuv ntawm L-arabinose ntawm cov ntshav qabzib tom qab thiab lub cev hnyav. J Hyg Res. 2013; 42:295–7.

6. Seri K, Sanai K, Matsuo N, Kawakubo K, Xue C, Inoue S. L-arabinose selectively inhibits plab hnyuv sucrase nyob rau hauv uncompetitive yam thiab suppresses glycemic teb tom qab sucrose noj nyob rau hauv cov tsiaj. Metabolism. 1996; 45:1368–74. doi: 10.1016/s0026-0495(96)90117-1.

7. Wang X, Yao XF, Ying Y, Liu J, Wang Z. Cov nyhuv ntawm L-arabinose ntawm cov piam thaj thiab lipid metabolism hauv hom 2 mob ntshav qab zib nas. J Hyg Res. 2012; 41:260–7.

8. Jurgenski A, Krotkiewski M, Juskiewicz J, Billing-Marczak K. Kev txo qis ntawm postprandial glycemia los ntawm L-arabinose hauv nas yog txuam nrog cov hmoov txhuv nplej siab ntau dua li kev noj sucrose - qhia luv luv. Pol J Food Nutr Sci. 2015; 65:57–60.