Leej twg xav tau ntxiv nrog Lactobacillus Casi?

 

Lactobacillus Casi Hmoovyog cov hmoov khov-qhuav uas tuaj yeem tswj hwm tib neeg lub cev muaj microecological tshuav nyiaj li cas los ntawm cov kab mob nyob tshwj xeeb.

 

 

1. Tswj plab hnyuv Micoflora

Nws tuaj yeem txhim kho DMREERHE / CSPEARATION cov tsos mob thiab kuj txhawb cov khoom noj muaj txiaj ntsig zoo.

2. Txhim Kho Kev Tiv Thaiv:

Lactobacillus Casei ProbioticsMuaj peev xwm ua kom cov kev ua lymphocyte thiab txhim kho macrophage phagocytic muaj nuj nqi.

 

3. Cov Kev Cai Tswjfolic

Nws tuaj yeem txo cov roj cholesterol, pab tswj ntshav siab, ua rau ntshav siab, thiab tseem muaj qee yam kev tawm tsam kev tawm tsam kev tawm tsam.

4. Los tiv thaiv kev laus

 

 

1. Haum rau cov neeg coob ntxiv:

 

Ntaus	Piv txwv
Cov neeg uas muaj plab zom mov	Cov neeg mob uas muaj mob plab zom mov, quav tawv, thiab tsis quav ntsej
Kev Txhaj Tshuaj Tiv Thaiv	Cov neeg uas nquag mob khaub thuas thiab cov laus
Cov neeg mob metabolic tus mob	Cov neeg muaj cov roj cholesterol siab thiab ntshav siab
Cov neeg uas tsis haus cov khoom noj tsis txaus	Cov uas lawv noj zaub mov tsis txaus yogurt / fermented zaub mov

 

2. Cov neeg uas yuav tsum siv nrog kev ceev faj lossis tsis txhob siv cov khoom no:

 

• Cov uas muaj lub cev tsis muaj zog tiv thaiv kab mob, xws li cov kws kho mob lossis hloov chaw nruab nrog;
• Cov uas muaj kev ua xua, xws li cov ntawd rau cov khoom noj mis nyuj lossis cov khoom xyaw probiotic;
• Cov menyuam mos thiab cov menyuam yaus: Ib hom kev paub tshwj xeeb yuav tsum raug xaiv raws li kev coj ua ntawm kws kho mob.

 

 

Txiv milerco tuaj yeem muab cov kev xa khoom siv tau thiab yooj yim rau cov khoom uas cov neeg siv khoom xav tau. Piv txwv li: huab cua, hiav txwv, nthuav qhia, koj tuaj yeem so kom paub txog cov khoom muaj teeb meem zoo thaum muaj kev thauj mus los.

 

Peb muaj cov neeg ua haujlwm ua lag luam ua kev sib txuas lus nrog koj txog koj cov khoom xav tau thiab nkag siab. Yog koj xav tauYuav Lactobacacillus Casei Hmoov, Nws muaj cov ntawv xa tawm kev tshaj lij, koj tuaj yeem tso cov lus thaum txhua lub sijhawm, peb yuav teb tau sai li sai tau peb pom nws.Email: info@fruiterco.com.

 

 

1. Https://www.sciencedirectr.com/

2. Https://pmc.nci.nih.nih.gov/articles/pmc6560513/

3. Https://pmc.nci.nih.nih.gov/articles/pmc6394200/

4. Https://www.webmd.com/vitamins/ouch/ingredissono.670/Lactionaseibacillus-casi

5. Https://pmc.nci.nih.nih.gov/articles/PMC9019120]

6. Https://blog.scdprobiotics.com/which-yogurt-has-the-MOST-MOSIS

7. Https://pmc.nci.nih.nih.gov/articles/PMC12189723/