Aspartams hmoov
Khoom npe: aspartame hmoov
Lwm lub npe: Aspartame
Specification: 99%
Zog: Cov hmoov dawb dawb
Cas tsis .}} 22839-47-0
Mf: c14h18n2o5
Daim Ntawv Pov Thawj: Iso, Halal, Kosher
Siv: Kev saib xyuas kev noj qab haus huv, khoom noj ntxiv
Txee Lub Neej: 2 Xyoo
Packing: 1kg / hnab, 25kg / nruas
- Kev xa khoom sai
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Khoom Taw qhia
Dab tsi yog aspartame hmoov?
Aspartams hmoovmuaj nyob rau hauv lub xeev ntawm cov hmoov dawb ntawm chav tsev kub {}} nws muaj cov qab zib ntuj. Nws muaj qhov ua kom zoo nkauj, thiab tsis ua rau cov cariesental {}
Aspartame tuaj yeem ntxiv rau cov dej haus lossis cov tshuaj txhuam lossis zom cov pos hniav dawb yog tias muaj qab zib calorie vim tias nws muaj qab zib muaj txiaj ntsig zoo nkauj thiab cov khoom qab zib heev.
| Khoom npe | Aspartame |
| Kev coj dawb huv | 98% min |
| Kev tshwm sim | Dawb crystalline hmoov |
| Cas tsis . | 22839-47-0 |
| Mf | C14H18N2O5 |
| Txee lub neej | 2 xyoos |
| Melting taw tes | 248-250 degree |
| Kub taw tes | 535,8℃ntawm 760 mmHg |
| Refronction Index | 14.5 Degree (C =4}, 15mol / l formic acid) |
| Ceev | 1.28 |
| Dej solubility | 18.2 g/L |
Cov txiaj ntsig ntawm Aspartame:
1. qhov qab zib ntawmaspartams hmoovntev dua li ntawm sucrose, thiab tsis muaj kev iab rov qab los yog nws tsis muaj kuab, thiab asparticed mus rau tib neeg lub cev acid thiab methyl ester .
Cov ntsiab lus ntawm methyl ester yog tsawg kawg nkaus, cov metabolism tau nrawm, thiab nws tuaj yeem tau nrawm nrawm los ntawm tib neeg lub cev, uas tsis yooj yim los tshawb xyuas .
{{02. Thaum Aspartame tau sib xyaw nrog cov khoom qab zib carbohydrate xws li cov khoom qab zib xws li sucomed tsis muaj kev hloov pauv ntawm qab zib.
3. Aspartams hmoovPuas yog cov khoom noj muaj txiaj ntsig tsawg uas tuaj yeem siv ua cov khoom qab zib rau cov neeg muaj ntshav qab zib {}}
COA:
| Cov khoom | Cov lus qhia | Qho kawg |
| Assay (ntawm kev ziab) | 98.0%-102.0% | 99.20% |
| Kev tshwm sim | Dawb crystalline hmoov | Ua raws |
| Kev Sib Hloov Tshwj Xeeb | {{0 {}}℃~ +16.5 degree | +15.52 degree |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 4.5% | 2.61% |
| Kev hloov pauv | Ntau dua los yog sib npaug rau 0.95 | 0.99 |
| Residue ntawm ignition | Tsawg dua los yog sib npaug rau 0.2% | 0.10% |
| PH | 4.5~6.0 | 5.27 |
| Pb | Tsawg dua los yog sib npaug rau 1ppm | <1ppm |
| Lwm yam cuam tshuam kev cuam tshuam | Tsawg dua los yog sib npaug rau 2.0% | 0.51% |
| 5- benzyl -3}}6-}} piper zincacacic | Tsawg dua los yog sib npaug rau 1.5% | 0.02% |
| Tag | Yoog nrog nrog cov specification . | |
| Kev ntim khoom piav qhia | Kaw Cov Ntawv Luam Ntawv Tawm Suab Tawm & ob chav ntawm lub hnab yas ntim | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw txias & qhuav tsis khov, khaws cia kom deb ntawm lub teeb muaj zog thiab kub | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Peb Qhov Zoo:
Fresserco yog lub tuam txhab export uas tsuas yog cog cov khoom siv cov ntaub ntawv, thiab cov khoom noj kom zoo nkauj}}.
Peb cov khoom muag rau North America, Europe, Australia, South America thiab Asia {{} Peb cov khoom lag luam rov qab soj ntsuam dua.Email: info@fruiterco.com.
Cim npe nrov: Aspartame Hmoov, Tuam Tshoj Aspartame Hmoov Tuam Tshoj, cov chaw muag khoom, Hoobkas
