Xanthan Gum Bulk

Xanthan Gum Bulk

Lwm lub npe: Xanthan Gum
Viscosity: 600cP Min
Qhov tsos: me ntsis daj hmoov
CAS Nr .: 11138-66-2
Qauv TSIS MUAJ: C35H49O29
PEB: 933.748 g/mol
Daim ntawv pov thawj: ISO, Halal, Kosher
Qib: Food Grade
Lub neej txee: 2 Xyoos
Ntim: 1kg / hnab, 25kg / nruas

  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Dab tsi yog xanthan gum bulk?

 

Xanthan ntawm cov pos hniavyog ib qho microbial exopolysaccharide tsim los ntawm Xanthomonas campestris los ntawm fermentation ntawm carbohydrates. Nws yog lub teeb daj mus rau dawb, dawb - ntws hmoov nrog ib qho tsw me ntsis.

 

Nws yog yooj yim soluble nyob rau hauv dej txias thiab kub, tsim ib tug nruab nrab tov; nws yog insoluble hauv ethanol. Thaum tov nrog dej, nws tsim ib qho ruaj khov, khov gel. Nws suav hais tias muaj kev nyab xeeb heev thiab tuaj yeem siv los ua cov khoom noj ntxiv, vim nws tsis nqus los ntawm tib neeg lub cev thiab tawm los ntawm cov metabolism.

 

COA:

 

Kev tsom xam

Specification

Kev tshwm sim

Lub cev piav qhia

 

 

Qhov tshwm sim

Tawm -dawb los yog daj hmoov me ntsis

Me ntsis hmoov hmoov

Particle loj

Los ntawm 80 mesh

Ua raws

Kev kuaj tshuaj

   

Viscosity, ib

600cP Min

1612cp ib

Shear Performance tus nqi

6.5 feeb

7.7

Tag nrho nitrogen

1.5% Max

0.62%

Pyruvic acid

1.5% Min

Ua raws

Tshauv

16.0% Max

10.2%

Poob rau ziab

15.0% Max

8.6%

Cov hlau hnyav

   

Pb

2.0 mg/kg max

0,049 mg/kg

Microbiology Tswj

   

Tag nrho cov phaj suav

5000cfu/g Max

Ua raws

Poov & Pwm

500cfu/g Max

Ua raws

E. Coli

3.0MPN/g Max

Ua raws

Salmonella

0/25g

Ua raws

Xaus

Ua raws li tus qauv.

General Status

Tsis yog-GMO, Tsis yog-irradiation, ISO.

Ntim thiab Cia

Ntim: Ntim rau hauv ntawv- thawv thiab ob lub hnab yas- hauv.

Lub neej txee: 2 xyoos thaum khaws cia zoo.

Cia: Khaws rau hauv qhov chaw zoo- kaw nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha.

 

Cov txiaj ntsig ntawm xanthan gum:

 

1. Kev lag luam zaub mov

  • Thickening thiab Stabilization: Txhim kho cov yaj tsis kam ntawm cov dej khov thiab kev ncua ntawm cov dej haus, tiv thaiv kev sib cais.
  • Kev txhim kho kev ntxhib los mos: Txhim kho lub elasticity ntawm qhob cij thiab fluffiness ntawm ncuav mog qab zib, ncua lub neej txee.
  • Acid thiab ntsev Resistance:Xanthan ntawm cov pos hniavtuaj yeem tiv taus acidic ib puag ncig xws li cov uas pom hauv cov khaub ncaws hnav thiab jams, thiab tswj nws cov viscosity.

 

2. Kev lag luam tshuaj pleev ib ce

  • Hwj chim Moisturizing: Hydrophilic pawg nqus thiab kaw hauv cov dej noo ntawm daim tawv nqaij.
  • Anti-aging thiab Antioxidant: ncua kev laus ntawm daim tawv nqaij thiab, thaum ua ke nrog hyaluronic acid, txhim khu kev poob qis.
  • Emulsification Stability: Ua kom muaj kev ntxhib los mos ntawm cov tshuaj pleev / cov tshuaj pleev ib ce thiab tiv thaiv cov khoom sib cais.

 

3. Cov txiaj ntsig kev noj qab haus huv

  • Tswj cov ntshav qab zib: Ua rau lub plab zom mov qeeb thiab txo qis tom qab- noj cov ntshav qab zib nce siab.
  • Txhawb lub plab noj qab haus huv: Ua raws li prebiotic los txhim kho plab zom mov.
  • Txo cov roj cholesterol: Cov kev tshawb fawb qhiaxanthan cov pos hniavtuaj yeem txo cov roj cholesterol los ntawm 10%.

 

xanthan cov pos hniav siv:

 

1. Kev lag luam zaub mov

  • Cov khoom noj mis nyuj
  • Cov khoom ci
  • Khoom noj khoom haus
  • Cov khoom noj nqaij
  • Dej haus

 

2. Cov khoom siv tshuaj pleev ib ce thiab kho tus kheej

  • Cov khoom siv tawv nqaij: ntsej muag cream, ntsej muag lub ntsej muag
  • Cov khoom tu plaub hau thiab lub cev: tshuaj zawv plaub hau, tshuaj txhuam hniav

 

3. Pharmaceuticals thiab Industrial Applications

  • Pharmaceutical excipients:Xanthan ntawm cov pos hniavyog siv los ua tus neeg sawv cev ncua hauv cov tshuaj ua kua thiab ua cov tshuaj thickening rau cov neeg mob uas nqos nyuaj.
  • Roj rho tawm: drilling kua thickeners, resistant rau kub thiab saline ib puag ncig.

 

Peb qhov zoo:

 

Fruiterco tuaj yeem muab txoj kev xa khoom zoo thiab yooj yim rau cov khoom uas cov neeg siv khoom xav tau. Piv txwv li: huab cua, hiav txwv, nthuav qhia, koj tuaj yeem so kom paub tseeb tias cov khoom lag luam teeb meem zoo thaum thauj.

 

Peb muaj cov neeg ua haujlwm tshaj lij kev lag luam sib txuas lus nrog koj txog koj cov khoom xav tau thiab kev nkag siab. Muaj kev tshaj lij mailbox system, koj tuaj yeem tawm lus txhua lub sijhawm, peb yuav teb sai li sai tau thaum peb pom.

 

Yog tias koj muaj cov khoom xav tau, koj tuaj yeem tawm lus txhua lub sijhawm thiab peb yuav teb sai li sai tau thaum peb pom. Tiv tauj peb kom paub meej ntxiv:Email: info@fruiterco.com.

 

company

Cim npe nrov: Tuam Tshoj xanthan gum bulk manufacturers, lwm tus neeg, Hoobkas

Koj Tseem Yuav Zoo Li

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