Ntshav qab zib cov qos tshuaj extract hmoov

 

Ntshav qab zib cov qos tshuaj extract hmoovyog ua los ntawm tshiab thiab siab zoo liab doog qos yaj ywm, uas yog tev thiab qhuav. Ntshav qab zib cov qos khaws tag nrho cov teeb meem qhuav tsuas yog cov tawv nqaij, cov roj ntsha, cov roj ntsha, cov ntshav, thiab cov ntshav ua kom zoo nkauj.

 

Ntshav qab zib cov qos yaj ywm muaj cov nyiaj ntau ntawm anthocyanins, kev noj haus fiber ntau thiab selenium, ua tau zoo tshaj plaws ntawm uas yog anystanins. Antehocyanins muaj cov qauv qauv molecular thiab yog tib tus neeg tiv thaiv me me tiv thaiv dawb radicals uas tuaj yeem nkag rau cov ntshav-lub hlwb.

 

Qhov dawb radical txaus rau anthocyanins nyob rau anthocyanins hauv vitamin C thiab 50 zaug

 

 

Yam ntsuas xyuas	Kev qhia tshwj xeeb	Qho kawg	Txoj kev xeem
Kev Qhia Txog Lub Cev
Kev tshwm sim	Ntshav hmoov, tsis tu ncua	Ntshav hmoov, tsis tu ncua	Ntawm kev pom
Tus ntxhiab	Tus yam ntxwv	Tus yam ntxwv	Xwm txheej
Kev tsis loj	Tsis muaj	Tsis muaj	Ua raws
Tshuaj Ntsuam Xyuas
Poob rau ziab	8. {0 max	3.03%	Ua raws
Residue ntawm ignition	6. {0} max	3.52%	Ua raws
Cov hlau hnyav
Xws li	{{0 {0}}. 5mg \/ kg max	<0.5mg/kg	Lub hiav txwv
Pb	{{0 {}}. 2mg \/ kg max	<0.2mg/kg	Lub hiav txwv
Kev tswj cov microbiology
Tag Nrho Cov Phaj Suav	100, {000 cfu \/ g max	<100,000cfu/g	Ib qho
Pwm	Tsis muaj	Tsis muaj	Ua raws
E. coli	300mpn \/ 100g Max	<30MPN/100g	Ib qho
Tag	Ua raws li ny \/ t 959-2006 tus qauv.
Qhov xwm txheej dav dav	Tsis-GMO, ISO muaj pov thawj.
Ntim thiab Ntim
Pob: Pob hauv ntawv-thawv thiab ob daim yas yas-hauv sab hauv.
Txee lub neej: 1 xyoo thaum khaws cia kom zoo.
Cia: Muab cia rau hauv ib qho chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ntsa iab.

 

 

1. Antioxidants

Ntshav qab zib cov qos tshuaj extract hmoovMuaj ntau npaum li cas ntawm anthocyanins, uas tsis tsuas yog muaj antioxidant cuam tshuam, tab sis kuj tuaj yeem tiv thaiv kev tiv thaiv, tiv thaiv ntshav, thiab txo cov ntshav siab.

 

2. Kev tswj hwm metabolism

 

(1) glucolipid metabolism:

• Los ntawm kev ua kom cov ampk txoj kev kom nce glut4 thauj ua si, cov leeg nqaij cell glucose uptake yog ↑ 29%.
• Inhibit fasn enzyme kev ua (IC 50=1. 2mg \/ ml) thiab txo lub siab ua rog.

 

(2) txoj hnyuv plab hnyuv:

• Resistant starch nyiaj rau 18% thiab txhawb nqa kev loj hlob ntawm bifidobacteria 3.7 zaug.
• Bile acid Binding muaj peev xwm yog 42% siab dua OAT Beta-Glucan.

 

 

3. ME NYUAM

 

(1) Selenium-Anthocyanin Chaelate:Ntshav qab zib cov qos tshuaj extract hmoovNce marutathione peroxidase kev ua si rau 2.3 zaug ntawm pawg tswj hwm.
(2) Zinc-polyphenol txoj kev kho kom zoo: ua kom lub qhov txhab kho kom zoo. Cov chaw sim kho mob qhia txog lub sijhawm Epidermal tsim dua yog luv los ntawm 28%.

 

 

1. Khoom noj khoom haus muaj kev sib piv

 

Hom	Tus nqi antioxidant (ORAC)	Kev Noj Qab Haus Huv Fiber (G)	Glycemic Performance index (GI)	Cov khoom xyaw nquag
Ntshav Qab Zib Hmoov Zoo	18,500 μmol te	8.6	55	Anthocyanins \/ Se \/ zinc
Cov qos yaj ywm hmoov zoo	4,200 μmol te	5.2	70	Beta-carotene \/ poov tshuaj
Qos Hmoov Hmoov	1,800 μmol te	3.1	85	Vitamin C \/ Lysine
Tapioca hmoov	350 μmOL te	1.8	94	Resistant starch \/ cyanoside derivatives

 

2. Qhov sib txawv hauv cov yam ntxwv ua haujlwm

 

(1) thermal stability:

Tus nqi ua haujlwm ntawm Purple qos anthocyanins tom qab ci ntawm 120 qib yog 91%, thaum lub sijhawm khaws cia ntawm cov qos yaj ywm qab zib carotenoids tsuas yog 68%.

(2) Ua cov ntawv yoog tau:

Ntshav qab zib cov qos tshuaj extract hmoovMuaj cov dej-tuav lub peev xwm ntawm 8.3g dej \/ g hmoov, uas tuaj yeem ncua cov hmoov txhuv nplej siab thaum ua cov nplej zom thaum ua cov nplej zom.

(3) Kev zam kev pheej hmoo:

Qos hmoov muaj patatin protein ua xua, thiab ib qho kev ua xua ntawm cov qos yaj ywm xim yog li 0. 03%.

 

3. Kev Thov Cov Xwm Txheej Txheem Indantario

 

(1) Cov Tshuaj Ntsuam Xyuas Kev Lag Luam:

Ntshav qab zib cov qos nanocellulose yog siv los ua cov khoom siv tshuaj tiv thaiv yeeb tshuaj, thiab cov khoom thauj khoom yog nce mus rau 2.8 zaug uas ntawm cov ntaub ntawv sib dhos.

(2) Ntse Ntim:

Ntshav qab zib cov qos tshuaj extract hmoovAnthocyanin-PH ROOJ DUAB YEEM Saib Xyuas Cov Khoom Noj Tshiab Hauv Lub Sijhawm Tiag.

 

 

Txiv milerco yog lub tuam txhab export uas feem ntau tsim cov nroj tsuag cov khoom siv, cov khoom noj zoo cov khoom siv, thiab cov ntaub pua pleev cov ntaub ntawv kom zoo nkauj. Lub tuam txhab muaj qhov 20+}} kev ua haujlwm tshaj lij tom qab pab pawg muag khoom.

 

Peb cov khoom muag rau North America, Europe, Australia, South America thiab Asia. Peb cov khoom tau dhau kev kuaj xyuas zoo thiab tseem txhawb nqa cov neeg siv khoom siv.Email: info@fruiterco.com.

 

 

Cim npe nrov: Ntshav qab zib cov qos yaj ywm kaw hmoov, Tuam Tshoj Ntshav Qab Zib Qos Muab cov hmoov av tsim khoom, cov chaw muag khoom, Hoobkas