Almond hmoov hmoov

 

Txiv hmab txiv ntooalmond hmoov hmoovyog ib pluag mov hauv av qhuav; Nws tuaj yeem khaws cov tawv nqaij, teeb pom kev tsaus nti tsaus nti, thiab ua kom tawv nqaij ncaj thiab sib tw.

 

Almond hmoov nplua nuj nyob hauv phosphorus, hlau, calcium, vitamins, fiber ntau thiab tsis muaj filty acids, thiab yog cov khoom noj muaj txiaj ntsig heev.

Peb cov hmoov nplej almond tuaj yeem siv tau los ua cov khoom noj khoom haus khoom noj, cov tshuaj noj qab haus huv thiab ntxiv.

 

Cov Ntaub Ntawv Khoom:

 

Khoom npe	Almond hmoov hmoov
Cov khoom xyaw nquag	Cov zaub mov noj mov rau lub cev
Siv ib feem	Lub noob
Cov Lus Qhia Tshwj Xeeb:	Cov hmoov txiv hmoov, hmoov nplej nyoos, extract sib piv 4: 1-20: 1
Kev tshwm sim	Tawm-dawb hmoov
Hom Lub Npe	Txiv hmab txiv ntoo
Extract txoj kev	Dej / ethanol
Txoj kev xeem	HPLC / UV

 

Peb cov khoom yog cov khoom tiav ib nrab thiab tsis tuaj yeem siv ncaj qha. Yog li ntawd, lawv tsuas yog muag rau cov tuam txhab lossis cov chaw ua haujlwm nrog cov peev xwm ua tau. Nws tsis pom zoo rau kev yuav tus kheej thiab siv. Ua tsaug!

 

 

Yam ntsuas xyuas	Kev qhia tshwj xeeb	Qho kawg	Txoj kev xeem
Kev Qhia Txog Lub Cev
Kev tshwm sim	Milky Dawb Hmoov	Ua raws	Ntawm kev pom
Lam ua	Tsis muaj	Tsis muaj	Ua raws
Poob rau ziab	5. {0} max	<5.0%	5g / 105 Degree / 2hrs
Kev tswj cov microbiology
Tag Nrho Cov Phaj Suav	100, {000 cfu / g max	<100,000cfu/g	Ib qho
Poov koob & pwm	1000cfu / g max	<1000cfu/g	Ib qho
Tag	Ua raws cov qauv.
Qhov xwm txheej dav dav	Tsis-gmo, tsis-irradiation, ISO muaj pov thawj.
Ntim thiab Ntim
Pob: Pob hauv ntawv-thawv thiab ob daim yas yas-hauv sab hauv.
Txee lub neej: 2 xyoo thaum khaws cia kom zoo.
Cia: Muab cia rau hauv ib qho chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ntsa iab.

 

 

1. Kab ntsiab lus

(1) Vitamin E (Alpha-Raucopherol): 27 mg (180% ntawm cov kev xav tau txhua hnub)
Nce daim tawv nqaij sod kev ua ub no los ntawm NRF2 txoj kev, thiab cov chaw kuaj mob qhia tau ib qho kev puas tsuaj 41%.

(2) magnesium: 268 mg (67% ntawm cov kev xav tau txhua hnub)
Kev tswj hwm NMDA receptor muaj nuj nqi thiab txhim kho kev pw tsaug zog zoo.

 

2. Daim ntawv thov hauv cov xwm txheej tshwj xeeb metabolic

 

(1) Kev Tswj Ntshav Qab Zib:

Tus Gi qis Gi:

• Almond hmoov hmoovinhibits -Amylase kev ua (IC 50=0. 45mg / ml) thiab txo cov ntshav tawm ntawm cov ntshav qab zib muaj qab zib los ntawm 31%.
• Cov kev tshawb fawb soj ntsuam qhia tias hloov cov hmoov nplej ib txwm tuaj yeem txo glycated hemoglobin los ntawm {}}. 8% (NCT05532701).

 

(2) kev cai ntawm lub hlwb-plab axis

Lub plab hlaub muaj:

• Ua kom Akkermansia nce ntxiv los ntawm 4.3 lub sijhawm.
• Luv-cov saw fatty acid (SCFA) ntau lawm mus cuag 6.8mmol / g (tswj pab pawg 2.1mmol / g).

 

Neuroproction:

Phenyylalanine derivatives nkag mus rau cov ntshav-lub hlwb lub hlwb thiab txhawb nqa dopamine synthesis.

 

3. Tshuaj Tiv Thaiv Qib

(1) Kev Tiv Thaiv Osteoporosis tiv thaiv thiab kev kho mob:

Boron Caij (2.3mg / 100g) txhawb nqa osteocalcin carboxylation (fracture kho lub sijhawm yog luv los ntawm 19%).

(2) Daim npog kho tawv nqaij:
Almond hmoov hmoov-Hyaluronic Acid muaj kev hnav khaub ncaws exsite (kho kom zoo ntawm tus qauv ntawm kev hlawv hluav taws nce los ntawm 37%).

 

 

Txiv milerco yog lub tuam txhab export uas feem ntau tsim cov nroj tsuag cov khoom siv, cov khoom noj zoo cov khoom siv, thiab cov ntaub pua pleev cov ntaub ntawv kom zoo nkauj. Lub tuam txhab muaj qhov 20+}} kev ua haujlwm tshaj lij tom qab pab pawg muag khoom.

 

Peb cov khoom muag rau North America, Europe, Australia, South America thiab Asia. Peb cov khoom tau dhau kev kuaj xyuas zoo thiab tseem txhawb nqa cov neeg siv khoom siv.Email: info@fruiterco.com.

 

 

Cim npe nrov: Almond Hmoov Hmoov, Suav Almond Hmoov Hmoov Tuam Tshoj tuam ntxhab, lwm tus neeg, Hoobkas