Khoom Noj Qib Qib Kua Pectin Hmoov

 

Khoom Noj Qib Qib Kua Pectin Hmoovyog ib tug zoo heev edible pectin. Pectin yog polysaccharide nrog cov qauv nyuaj. Nws tau cais ua cov kev noj zaub mov noj kom zoo nkauj thiab feem ntau muaj nyob rau hauv thawj lub vaj tse ntawm phab ntsa ntawm cov ntoo av.

 

Cov tshuaj muaj txiaj ntsig tshwj xeeb yog muaj txiaj ntsig tshwj xeeb hauv cov txiv av (Malus domestica) thiab tau raug lees paub los ntawm cov kws tshawb fawb hauv ntiaj teb no (Citrus SPP.) Raws li kev cuam tshuam nrog cov me me.

 

Cov khoom lag luam no tau txais cov cuab yeej siv khoom lag luam

 

• Cov Khoom Siv Raw Ntsuas: EU cov qauv muaj pov thawj (tsis muaj tshuaj tua kab (tsis muaj tshuaj tua kab
• Tsawg-kub txias nias CRUSHING: khaws cov khoom siv kub-rhiab nquag muaj cov khoom xyaw.
• Fortalal Extraction: Ph-tswj Gradient Etthanol nag lossis daus.
• Refining thiab Pulification: Ntau tus ncej membrane sib cais thiab kev siv tshuab (molecular hnyav txiav nyiaj hli 30kda).
• Kev Tawm Tsam Kev Kho Mob: Fluidized txaj txau ziab (Inlet ntsuas kub dua lossis sib npaug 160 degree).

 

Tom qab HPLC-ELSD kev soj ntsuam, qhov kev ua kom muaj zog ntawm cov khoom kawg yog ntau dua lossis sib npaug ntawm cov pectin monogracope ntawm 45% (W / W), thiab cov microbial txwv yog kev tswj hwm ntawm CFU / G<100.

 

Khoom npe	Kua pectin
Cas	124843-18-1
Mf	C47H68O16
Kev coj dawb huv	95%
Kev tshwm sim	Cov hmoov dawb dawb lossis lub teeb daj hmoov

 

 

1) txhim kho txoj hnyuv ib puag ncig thiab ua kom nws muaj kev noj qab haus huv

Khoom Noj Qib Qib Kua Pectin HmoovNtxiv dag zog rau lub plab teeb meem thiab txhawb nqa cov kab mob muaj txiaj ntsig zoo, thiab nws kuj pab txo cov kab mob ua rau muaj kev phom sij.

 

2) pab ua kom muaj kev noj qab haus huv

Pectin los ntawm kev hloov koj lub plab muaj, pectin tuaj yeem qeeb plab thiab ua rau koj zoo siab rau ntev dua.

 

3) Muaj peev xwm ntxiv dag zog rau cov plaub hau thiab tawv nqaij

Pectin yog los tiv thaiv kev laus thiab tawm tsam kev laus, maj mam poob qis ntawm degeneration ntawm daim tawv nqaij thiab cov plaub hau hlwb.

 

4) pab tswj ntshav qab zib

Tag nrho cov txiv hmab txiv ntoo yog qhov kev xaiv noj qab nyob zoo rau cov uas tab tom nrhiav kom ntshav qab zib qis, tab sisKhoom Noj Qib Qib Kua Pectin Hmoovtau pom tias muaj txiaj ntsig tshwj xeeb hauv cov ntshav qab zib.

 

5) Txhawb txoj kev noj qab haus huv lub plawv

Pectin txo cov roj (cholesterol) los ntawm kev txo qis cov roj ntawm cov roj (cholesterol) hauv lub cev.

 

 

Yam ntsuas xyuas	Kev qhia tshwj xeeb	Qho kawg
Kev Qhia Txog Lub Cev
Kev tshwm sim	Dawb, lub teeb daj, lub teeb grey lossis lub teeb xim av	Hmoov daj
Keeber Qib (%)	62%-66%	64.1%
Gel lub zog (USA-SAG)	150±5	149
PH tus nqi (2% daws)	2.8-3.8	3.3
Poob rau ziab	12. {0 max	5.0%
Yog li2, (mg / kg)	5 {0. 0mg / kg max	<50.0mg/kg
Acidinsoluble tshauv	1. {0 max	<1.0%
Tag nrho cov goldacturonic acid	65% min	>65%
Pb	5. {0 mg / kg max	<5.0 mg/kg
Tag	Ua raws litusTxheem.
Qhov xwm txheej dav dav	Tsis-gmo, tsis-irradiation, ISO.
Ntim thiab Ntim
Pob: Pob hauv ntawv-thawv thiab ob daim yas yas-hauv sab hauv.
Txee lub neej: 2 xyoo thaum khaws cia kom zoo.
Cia: Muab cia rau hauv ib qho chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ntsa iab.

 

 

Txiv milerco yog lub tuam txhab export uas feem ntau tsim cov nroj tsuag cov khoom siv, cov khoom noj zoo cov khoom siv, thiab cov ntaub pua pleev cov ntaub ntawv kom zoo nkauj. Lub tuam txhab muaj qhov 20+}} kev ua haujlwm tshaj lij tom qab pab pawg muag khoom.

 

Peb cov khoom muag rau North America, Europe, Australia, South America thiab Asia. Peb cov khoom tau dhau kev kuaj xyuas zoo thiab tseem txhawb nqa cov neeg siv khoom siv.Email: info@fruiterco.com.

 

 

Cim npe nrov: Khoom Noj Khoom Haus Qib Pectin Hmoov, Tuam Tshoj Khoom Noj Qeb Khoom Apple Pectin Hmoov Manufacturers, lwm tus neeg, Hoobkas