Zoo tshaj plaws organic matcha hmoov

 

Zoo tshaj plaws organic matcha hmoovKeeb kwm nyob rau hauv Suav teb thaum lub Tang Dynasty thiab vam nyob rau hauv japan. matma's matches ntsuab hmoov av los ntawm pob zeb zeb.

 

Nws yog cog rau hauv ib puag ncig ntxoov ntxoo kom txo cov kev tu siab thiab nce cov ntsiab lus ntawm chlorophyll thiab amino acids .

Qhov sib txawv los ntawm cov tshuaj yej ntsuab ntsuab: tag nrho nplooj ntoos, ntau dua caffeine cov ntsiab lus .

 

Koob tsw thiab muab qhab nia:

• Sab saum toj Matcha: tshiab thiab qab zib, seaweed fragrance, emerald ntsuab xim; Qib Bakas: ntsim me ntsis, siv rau cov khoom qab zib .
• Txheeb xyuas qhov tseeb: Matcha tiag raug tshem tawm tom qab cov fakes siv hauv dej, thaum muaj suab thaj lossis xim qab zib.

 

Yam kom nco ntsoov:

Because matcha powder is pure natural, its color will change with time, temperature, air, light, and oxidation, but it will not affect its use. If you want to delay the oxidation time of the product, you need to seal it after each use and store it in a cold storage.

 

 

Teem nqi	Ntxaij	Xim	Kev coj dawb huv	Kev siv
Ib	500	Xim ntsuab	100% Matita Hmoov	Siv rau noodles, biscuits, lub hli ncuav, muugat puff, Macaron, chocolate thiab lwm yam.
Ib qho	1000	Xim ntsuab	100% Matita Hmoov	Siv rau cov dej qab zib, smoothies, mis nyuj khov, yogurt thiab lwm .
Ib qho	2000	Xim ntsuab	100% Matita Hmoov	Kev ua qoob loo qib, haum rau kev haus dej ncaj lossis ua cov khoom lag luam siab rau kev muag khoom .
Ib yaaaa	3000	Jade ntsuab	100% Matita Hmoov
Ib yaaaaa	5000	Xim ntsuab	100% Matita Hmoov
Baking qib A	500	Xim ntsuab	16% NW nyuam qhuav nyom hmoov +84 matcha hmoov	Siv rau noodles, biscuits, lub hli ncuav, muugat puff, Macaron, chocolate thiab lwm yam.
Baking qib AA	1000	Xim ntsuab	100% Matita Hmoov

 

 

 

 

Cov txheej txheem ua kom zoo nkauj thiab kev ua tiav ntawm Matcha yog raws li hauv qab no: Txiav Tshuaj yej → Crushing → screen → screen → matcha.

 

Los ntawm dov thiab txiav cov tshuaj ntsuab ntsuab ntsuab tawm mus rau hauv cov nplawm, thiab tom qab ntawd cov tshuaj yej tawg thiab tom qab ntawd cov xim tshuaj yej sib txawv ntawm cov xim mesh

 

 

Yam	Yuav tsum tau	Rtus kws muaj hluav	Txoj kev xeem
Kev tshwm sim	Ntsuab Nruab Nrab hmoov zoo	Ntuas	Cov Tshuaj Ntsuam Xyuas Txheej Txheem Organicceptic
Aroma thiab tsw	Nrog cov nplooj ntawv tawm tshiab nplooj ntawv sau thiab tsw	Ntuas	Cov Tshuaj Ntsuam Xyuas Txheej Txheem Organicceptic
Dej cawv	Xim ntsuab	Ntuas	Cov Tshuaj Ntsuam Xyuas Txheej Txheem Organicceptic
Daim qhia npe	Zoo bytlc	Ntuas	TLC
Qhov loj me me	MT95% dhau 200 mesh MT50% txog 1000 mesh	Ntuas	Sab cib kev xyuasi
Kev ceev ntom, G / L	Dawb Flow: 250-350 g / l	305	GB / T 18798.5-2013
Poob rau ziab,%	Lt 6.0%	4.19%	3 teev @ 105 degree
Tshauv / Chaw nyob ntawm ignition,%	Lt 8.0%	6%	5009.3-2016
Polyphenols,%	Mt 8.t 8.0%	14%	GB / T 8313-2018
Catechins	Qhia	9.82%	GB / T 8313-2018
L-theanine	Qhia	1.42%	HPLC
Caffeine,%	Mt2	3.3%	GB / T 8313-2018
Txhuas (PB)	LT3PPM	0.683ppm	GB 5009.12-2017 (AAS)
Arsenic (raws li)	Lt2ppm	0.214ppm	GB 5009.11-2014 (AFS)
Mercury (Hg)	Lt0.1ppm	0 ppm	GB 5009.17-2014 (AFS)
Cadmium (CD)	Lt1ppm	0.049ppm	GB 5009.15-2014 (AAS)
Tag Nrho Cov Phaj Suav	LT10, {000 cfu / g	Lt5000 cfu / g	Iso 4833-1-2013
Pwm thiab poov xab	LT300 CFU / G	50 cfu / g	4789.15-2016
Tus encobacteriaceae	Lt10 cfu / g	Lt10 cfu / g	4789.3-2016
E . coli	Tsis tuaj / g	Tsis tuaj / g	Iso 16649-2-2001
Tus ntses siav	Tsis Tuaj / 10g	Tsis Tuaj / 10g	4789.4-2016
Staphylococcus aureus	Tsis Tuaj / 10g	Tsis Tuaj / 10g	4789.10-2016
Tag	Ua raws li cov lus qhia
Ntim & Cia	Ntim hauv cov ntawv-nruas thiab ob lub hnab yas sab hauv, 25kgs / nruas} Nyob deb ntawm lub teeb muaj zog thiab kub.
Txee lub neej	Ob xyoos yog kaw thiab khaws cia kom deb ntawm muaj zog hnub pom kev kaj thiab kub .

 

 

1. antioxidant
Cov ntsiab lus piv txwv ntawm Matca yog 137 zaug ntawm dog dig ntsuab, thiab tseem tuaj yeem tiv taus UV kev puas tsuaj thaum siv rau sab nraud.

 

2. Daim siab tiv thaiv
Zoo tshaj plaws organic matcha hmoovtuaj yeem txhawb kev ua haujlwm ntawm daim siab detoxification enzymes thiab pab dej cawv metabolism .

 

3.} roj hlawv kev pab
Caffeine + Tea Polyphenols Synergistically Txhawb cov metabolic los ntawm txog {%, tab sis kev qoj ib ce yuav tsum tau nyob rau tib lub sijhawm.

 

4.} kev txhim kho
Cov txiv neej uas tswj hwm alpha lub hlwb vuag, relieves ntxhov siab vim, thiab tso cai rau kev sib luag zoo dua {}}

 

5. Txoj hnyuv huv
Cov fiber ntau cov fibery muaj nyob rau hauvzoo tshaj plaws organic matcha hmoovtuaj yeem txhawb cov kev nthuav dav ntawm probiotics thiab tau txais txiaj ntsig rau txoj hnyuv noj qab haus huv .

 

 

• Classic cov khub: Matcha Latte, mis nyuj khov, dafuku;
• Cov Ntawv Qhia Noj Qab Haus Huv: Matcha Chia Pudding, nrog rau / Hnub .
• Cocktails: matcha mojito;
• Ci: hloov cocoa hmoov ua matcha chocolate thiab txo cov piam thaj .

 

 

Txiv ntseej txiv hmab txiv ntoo tuaj yeem muab cov kev coj ua tau zoo thiab yooj yim rau cov khoom lag luam xav tau: huab cua, nthuav qhia, koj tuaj yeem so cov khoom muaj teeb meem thaum lub sijhawm tsheb thauj mus los}

 

Peb muaj cov neeg ua haujlwm tshaj lij ua lag luam tau sib txuas lus nrog koj txog koj cov khoom lag luam txhua lub sijhawm, peb yuav teb tau sai li sai tau thaum peb pom nws .Email: info@fruiterco.com.

 

 

Cim npe nrov: Zoo tshaj organic matcha hmoov, Tuam Tshoj zoo tshaj plaws organic matcha hmoov tuam tsev, lwm tus neeg, Hoobkas