
Khoom noj khoom haus qib poov xab extract
Khoom npe: poov xab extract
Specification: 99%
Zog: hmoov dawb lossis hmoov daj
Daim Ntawv Pov Thawj: Iso, Halal, Kosher
Siv: Kev saib xyuas kev noj qab haus huv, khoom noj ntxiv
Txee Lub Neej: 2 Xyoo
Packing: 1kg / hnab, 25kg / nruas
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Dab tsi yog poov thiaj li extract?
Khoom noj khoom haus qib poov xab extractyog cov khoom tau los ntawm enzymatic hydrolysis (sib cais extraction) nyob rau hauv cov kev ua si ntawm poov xab. soluble cov khoom noj hauv poov xab hlwb {}}
Poov xab yog nplua nuj nyob rau hauv qab precursor cov khoom xws li nucleic acid (uas tuaj yeem ua tau zoo rau hauv flavored polypeptides thiab amino acids) .
Olderco siv niaj hnub bioenginine tshuab ua kom muaj txiaj ntsig zoo ua ntej thiab ua kom cov poov xab deliat, uas yog, poov xab .
Cov txheej txheem ntau lawm ntawm cov poov xab extract
Poov xab → autolissy → sib cais → Kev sib cais → concentration → kom qhuav → hmoov khoom
VimKhoom noj khoom haus qib poov xab extractyog cov nplua nuj nyob hauv cov as-ham thiab muaj kev ua tau zoo ua tau zoo, thiab cov zaub mov noj kom zoo nkauj {} Kuv tau siv tau zoo hauv kev lag luam ua lag luam {}}
COA:
|
Yam |
Kev qhia tshwj xeeb |
Qho kawg |
|
Monacolin K |
1% |
1.62% |
|
Kev tshwm sim |
Xim av liab hmoov, tsis pom cov neeg txawv teb chaws |
Xim av liab hmoov, tsis pom cov neeg txawv teb chaws |
|
Poob rau ziab |
10% Max |
7.64% |
|
Zaub mov |
50ppb max |
Tsis zoo |
|
Pb |
2.0ppm max |
0.14ppm |
|
Cr |
1.0ppm max |
0.08ppm |
|
Xws li |
1.0ppm max |
0.07ppm |
|
Hg |
0.3ppm max |
Tsis zoo |
|
Me lug |
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Tag Nrho Cov Phaj Suav |
3000cfu / g max |
300cfu / g |
|
Pwm & poov xab |
25cfu / g max |
Tsis zoo |
|
E . coli |
30 mpn / 100g |
Tsis zoo |
|
Kab mob kab mob |
=} tsis pom |
Tsis zoo |
|
Xaus: Ua raws li cov qauv lag luam |
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Ntim thiab Ntim |
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Pob: ntim hauv ntawv-thawv thiab ob lub hnab yas hauv . |
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Txee lub neej: 2 xyoos thaum khaws cia kom zoo . |
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Cia: Muab cia rau hauv qhov chaw kaw zoo nrog qhov ntsuas kub tsis tu ncua thiab tsis muaj hnub ci ntsa iab sov . |
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Dab tsi ntxiv poov xab rau cov zaub mov ua?
Cov poov xab tuaj yeem ntxiv umami rau cov zaub mov, txo peb cov salinity ntxiv, sib npaug ntawm cov zaub mov, nce cov zaub mov kom muaj zog, thiab ntau {1}.
Cov khoom yog cov poov xab yuav tsum tau ntxiv rau?
Khoom noj khoom haus Qib poov xab tshem tawmfeem ntau muaj nyob rau hauv: Monosodium Glutamate, nqaij qaib essence, cov khoom lag luam ci, cov zaub mov kub, kua ntses .
Qee cov poov xab yuav siv ntau sodium . Cov zaub mov zoo tshaj plaws ntawm lub neej, uas cuam tshuam rau cov khoom noj muaj txiaj ntsig thiab tsis txhob muaj cov khoom noj zoo li ntawm cov khoom noj thiab cov dej qab zib ntau dhau ntawm.
Tam sim no, poov xab yuav siv baker lub poov xab, candida thiab nquag qhuav cov ntaub ntawv .
Peb cov poov xab yuav cov hmoov
- Zoo ua tiav protein (ua tiav cov amino acids tseem ceeb)
- Cov vitamins zoo (ua vitamins ua tiav B Vitamins)
- , Cov zaub mov zoo (biomass hlau, zinc, selenium, chrome thiab lwm yam.)
- Kev ua haujlwm zoo ua haujlwm noj zaub mov (-glucan, manicter thiab lwm yam.)
| Poov xab extract | |||||
| Ntaus | Dej noo | Tag nrho cov nitrogen (ntawm qhuav)% | Amino icd nitrogen% | pH | Sodium chloride% |
| Ntshiab / thawj | Tsawg dua los yog sib npaug rau 6.0 | Ntau dua los yog sib npaug rau 10.0 | Ntau dua los yog sib npaug rau 4.0 | 4.0-7.5 | Tsawg dua los yog sib npaug rau 2.0 |
| Qab kev txhim kho | Tsawg dua los yog sib npaug rau 6.0 | Ntau dua los yog sib npaug rau 6.0 | Ntau dua los yog sib npaug rau 3.0 | 4.5-7.5 | Tsawg dua los yog sib npaug rau 10.0 |
| Tsawg dua los yog sib npaug rau 6.0 | Ntau dua los yog sib npaug rau 5.0 | Ntau dua los yog sib npaug rau 3.0 | 4.5-7.5 | Tsawg dua los yog sib npaug rau 10.0 | |
| Tsawg dua los yog sib npaug rau 6.0 | Ntau dua los yog sib npaug rau 3.5 | Ntau dua los yog sib npaug rau 3.0 | 4.5-7.5 | Tsawg dua los yog sib npaug rau 10.0 | |
| Tsawg dua los yog sib npaug rau 6.0 | Ntau dua los yog sib npaug rau 3.5 | Ntau dua los yog sib npaug rau 2.0 | 4.5-7.5 | Tsawg dua los yog sib npaug rau 10.0 | |
| Sauce tsw qab | Tsawg dua los yog sib npaug rau 6.0 | Ntau dua los yog sib npaug rau 5.0 | Ntau dua los yog sib npaug rau 2.0 | 4.5-7.5 | Tsawg dua los yog sib npaug rau 5.0 |
| Tsawg dua los yog sib npaug rau 6.0 | Ntau dua los yog sib npaug rau 3.5 | Ntau dua los yog sib npaug rau 2.0 | 4.5-7.5 | Tsawg dua los yog sib npaug rau 5.0 | |
Tiv tauj peb:
Txiv milerco yog cov chaw tsim khoom tshwj xeeb hauv cov nroj tsuag muaj kev cuam tshuam rau cov khoom noj, cov khoom lag luam, tshuaj ntxiv thiab lwm cov teb.
Peb cov khoom lag luam feem ntau yog muag rau North America, Europe, America, America Eas peb muaj kev nplua nuj export thiab ib pab neeg muab kev pabcuam tiav thiab ua tiav.
Peb cov khoom yog Semi-tiav cov khoom ntawm raw khoom, uas yog feem ntau yog muag rau kev yuav khoom nrog kev yuav tus kheej.}} Yog koj muaj cov khoom lag luam, thov xa email rau peb:Email: info@fruiterco.com.

Cim npe nrov: Khoom noj khoom haus qib poov xab extract, Tuam Tshoj Cov Khoom Noj Qib Cov poov xab extract cov khoom lag luam, lwm tus neeg, Hoobkas






