Cov neeg mob ntshav qab zib puas tuaj yeem noj Xylooligosaccharide?

 

XOS Xylooligosaccharidesyog cov ua haujlwm polysaccharides tsim los ntawm 2-7 xylose molecules txuas los ntawm -1,4 glycosidic bonds. Raws li ib tug prebiotic, nws muaj ib tug tshwj xeeb physiological functions thiab ntau yam kev siv.

 

 

1. Txhawb kev loj hlob ntawm probiotics

Xylooligosaccharides yog "cov khoom noj tshwj xeeb" rau Bifidobacteria, xaiv stimulating lawv txoj kev loj hlob thiab inhibiting cov kab mob phem xws li E. coli thiab Salmonella.

 

2. Txhim kho txoj hnyuv ua haujlwm

Nws tuaj yeem ua rau cov khoom siv luv luv -cov roj fatty acids, txhawb txoj hnyuv peristalsis, thiab txo cov cem quav thiab raws plab.

 

3. Pab tswj cov ntshav qab zib

Nws muaj yuav luag xoom calories thiab ntshav qab zib, yog li nws yuav tsis ua rau cov ntshav qab zib hloov pauv thiab tuaj yeem ua rau qis qis qis, ua rau nws haum rau cov neeg mob ntshav qab zib.

 

4. Txo cov roj cholesterol

Kev noj tsis tu ncua rau 2-3 lub lis piam tuaj yeem txo cov roj cholesterol tag nrho los ntawm 20% -50%.

 

5. Txo cov tshuaj lom neeg nqus

Xylooligosaccharide hmoovmuaj peev xwm adsorb pathogens thiab nqa lawv tawm ntawm lub cev, txo lub siab lub detoxification lub nra.

 

6. tswj cov ntshav siab

Cov kev tshawb fawb tau pom tias nws tuaj yeem txo cov ntshav siab diastolic.

 

7. Txhim khu kev tiv thaiv

Activates macrophages los ntawm Bifidobacteria, txhim khu kev tiv thaiv kab mob.

 

8. Txhawb cov ntxhia nqus dej

Qhov chaw acidic tsim los ntawm fermentation txhim kho bioavailability ntawm cov zaub mov xws li calcium thiab magnesium.

 

 

1. Kev lag luam zaub mov

• Cov khoom siv mis nyuj: Raws li kev ruaj khov additives hauv mis hmoov, yogurt, thiab cov kab mob lactic acid dej haus.
• Ci thiab Confectionery: Txhim kho saj, hloov sucrose, thiab muaj calories tsawg.
• Kev Noj Qab Haus Huv Ntxiv: Cov khoom noj khoom haus siv los tswj lub plab microbiota thiab pab tswj cov ntshav qab zib.

 

2. Pharmaceuticals

• Txhim kho cov tshuaj tua kab mob-mob raws plab thiab ua haujlwm dyspepsia.
• Pab tswj cov ntshav qab zib, rog rog, thiab kab mob plawv.

 

3. Pub Additives
Nws tuaj yeem hloov cov tshuaj tua kab mob, txhawb lub plab noj qab haus huv hauv cov tsiaj nyeg thiab nqaij qaib, thiab txhim kho kev tiv thaiv.

 

 

Fruiterco tuaj yeem muab txoj kev xa khoom zoo thiab yooj yim rau cov khoom uas cov neeg siv khoom xav tau. Piv txwv li: huab cua, hiav txwv, nthuav qhia, koj tuaj yeem so kom paub tseeb tias cov khoom lag luam teeb meem zoo thaum thauj.

 

Peb muaj cov neeg ua haujlwm tshaj lij kev lag luam sib txuas lus nrog koj txog koj cov khoom xav tau thiab kev nkag siab. Peb yog ib lub siab -zoo zinc citrate hmoov nyob hauv Suav teb.

 

Muaj kev tshaj lij mailbox system, yog tias koj xav taumuas xylooligosaccharide, koj tuaj yeem tawm lus txhua lub sijhawm, peb yuav teb sai li sai tau thaum peb pom. Tiv tauj peb:Email: info@fruiterco.com.

 

 

1. Hoseinifar SH, Sharifian M, Vesaghi MJ, Khalili M, Esteban MÁ. 2014.
Cov teebmeem ntawm kev noj zaub mov xylooligosaccharide ntawm mucosal tsis, plab hnyuv microbiota thiab morphology thiab kev loj hlob ntawm Caspian dawb
ntses (Rutilus frisii kutum) kib. Fish & Shellfish Immunology 39:231–36

2. Lin SH, Chou LM, Chien YW, Chang JS, Lin SY. Cov teebmeem Prebiotic ntawm Xylooligosaccharides ntawm Kev Txhim Kho ntawm Microbiota Balance hauv Tib Neeg. Gastroenterol Res Pract. 2016; 2016: 5789232.

3. Santibáñez L, Henríquez C, Corro-Tejeda R, Bernal S, Armijo B, Salazar O. Xylooligosaccharides los ntawm lignocellulosic biomass: Kev tshuaj xyuas dav dav. Carbohydrate Polym. 2021 Lub Ib Hlis 1; 251: 117118.

4. Lin SH, Chou LM, Chien YW, Chang JS, Lin SY. Cov teebmeem Prebiotic ntawm Xylooligosaccharides ntawm Kev Txhim Kho ntawm Microbiota Balance hauv Tib Neeg. Gastroenterol Res Pract. 2016; 2016: 5789232.

5. Yang J, Summanen PH, Henning SM, Hsu M, Lam H, Huang J, Tseng CH, Dowd SE, Finegold SM, Heber D, Li Z. Xylooligosaccharide supplementation alters gut bacteria in two healthy and prediabetic adult: a pilot study. Pem Hauv Ntej Physiol. 2015 Lub Yim Hli 7; 6:216.