Cov txiaj ntsig kev noj qab haus huv thiab kev siv Ligilactobacillus Salivarius Powder yog dab tsi?

 

Ligilactobacillus salivarius hmoovyog Gram -zoo bacillus pib cais tawm ntawm tib neeg qaub ncaug thiab qog, thiab yog ib hom kab mob uas muaj nyob hauv tib neeg txoj hnyuv thiab qhov ncauj.

 

Tom qab lub cev qhuav dej siv lub tshuab nqus tsev khov- tshuab ziab khaub ncaws, nws yog tsim los ua kom zoo, tawm - cov hmoov dawb. Daim ntawv hmoov no tso cai rau cov probiotics nyob twj ywm, rov ua haujlwm thaum sib cuag nrog dej. Qhov no tsis tsuas yog ua kom yooj yim rau lub sijhawm ntev - khaws cia tab sis kuj nthuav dav nws cov ntawv thov hauv kev lag luam thiab khoom noj.

 

 

1. Kev Kho Hniav Hniav:

Nws metabolizes organic teeb meem nyob rau hauv lub qhov ncauj, txo cov volatile tebchaw, yog li zoo txhim kho pa phem thiab tiv thaiv kev kho hniav.

Cov kev tshawb fawb tseem pom tias nws tuaj yeem cuam tshuam cov biofilm ntawm Staphylococcus aureus, ua rau muaj txiaj ntsig zoo rau kev tswj hwm qhov sib npaug ntawm qhov ncauj microecology.

 

2. Regulating plab hnyuv muaj nuj nqi:

Raws li ib tug probiotic,ligilactobacillus salivariusstimulates plab hnyuv mucosa, txhawb peristalsis, txo cov tsos mob xws li tsam plab thiab plab zom mov, thiab tswj qhov sib npaug ntawm plab hnyuv microecology.

 

3. Kev cai tiv thaiv kab mob:

Nws txhawb nqa lub cev tiv thaiv kab mob kom tso tawm los tiv thaiv- tsis haum- cuam tshuam cytokines, tswj cov Th1/Th2 lub cev tiv thaiv kab mob, thiab txo cov ntshav IgE cov tshuaj tiv thaiv kab mob, yog li txhim kho kev tsis haum rhinitis, atopic dermatitis, thiab lwm yam kev tsis haum tshuaj.

 

 

 

1. Khoom noj khoom haus additives:

• Yogurt
• Mis fermented
• Zaub mov
• Txiv Hmab Txiv Ntoo
• Khoom qab zib

 

2. Cov Khoom Siv Tshuaj thiab Khoom Noj Qab Haus Huv

• Cov tshuaj tiv thaiv -kev tsis haum tshuaj
• Kev npaj Probiotic
• Khoom noj khoom haus

 

3. Cov ntawv thov kev lag luam

• Kev lag luam fermentation: Brewing cov kab mob lactic acid dej haus
• Kev kho dej khib nyiab: Degrading organic teeb meem thiab nitrogen thiab phosphorus tebchaw kom huv dej

 

4. Pub Additives

Probiotics ligilactobacillus salivariustuaj yeem txhim kho kev zom zaub mov thiab kev nqus ntawm cov tsiaj nyeg thiab nqaij qaib, thiab txhawb kev loj hlob ntawm tsiaj.

 

 

Fruiterco yog lub tuam txhab xa tawm uas feem ntau tsim cov khoom cog, cov khoom noj khoom haus raw khoom, thiab cov khoom siv tshuaj pleev ib ce. Lub tuam txhab muaj 20+ kev pabcuam tom qab- pab pawg muag khoom.

 

Peb cov khoom raug muag rau North America, Europe, Australia, South America thiab Asia. Peb cov khoom tau dhau los soj ntsuam zoo thiab tseem txhawb cov neeg siv khoom rov- tshuaj xyuas. Yog koj xav tauyuav ligilactobacillus salivarius hmoov, thov hu rau peb:Email: info@fruiterco.com.

 

 

1. https://www.webmd.com/vitamins-supplements/ligilactobacillus-salivarius#overdose

2. Dec M., Stępień-Pyśniak D., Puchalski A., Hauschild T., Pietras-Ożga D., Ignaciuk S., Nroog-Chmiel R. Biodiversity of Ligilactobacillus salivarius Domes los ntawm Poultryons. Tsiaj{12}};11:972. doi: 10.3390/ib 11040972.

3. Dash J., Sethi M., Deb S., Parida D., Kar S., Mahapatra S., Minz AP, Pradhan B., Prasad P., Senapati S. Biochemical, Functional and Genomic Characterization of a New Probiotic Ligilactobacillus salivarius F14 los ntawm Gut of Tribes. Ntiaj teb. J. Microb. Biot. 2023; 39:171. doi: 10.1007/s11274-023-03626-z.

4. Jiménez E., Manzano S., Schlembach D., Arciszewski K., Martin R., Ben Amor K., Roelofs M., Knol J., Rodríguez JM, Abou-Dakn M., et al. Ligilactobacillus salivarius PS2 Ntxiv thaum cev xeeb tub thiab lactation tiv thaiv mastitis: Ib qho kev sim ntsuas randomized. Microorganisms. 2021; 9:1933. doi: 10.3390 / kab mob kab mob 9091933.

5. Quilodrán-Vega S., Albarracin L., Mansilla F., Arce L., Zhou B., Islam MA, Tomokiyo M., Al Kassaa I., Suda Y., Kitazawa H., et al. Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 cais los ntawm Lama Glama Mis: Kev cog lus Immunobiotic Strain los tiv thaiv kab mob. Pem hauv ntej. Microbiol{18}}; 11:608752. doi: 10.3389/fmicb.2020.608752 ib.