Dab tsi yog 4 Cov txiaj ntsig thiab 5 Kev Siv Barley Malt Extract?

 

Barley malt extract hmoovyog cov khoom noj khoom haus ntuj tsim los ntawm cov nplej tag nrho.

 

Nws yog tsim los ntawm kev ua tib zoo xaiv siab -zoo barley malt los ntawm cov txheej txheem niaj hnub xws li crushing, enzymatic hydrolysis, pom, nqus concentration, thiab ziab.

 

Nws feem ntau yog brownish - daj hmoov nrog ib tug raug malt aroma thiab solubility zoo, ua rau nws yooj yim rau siv nyob rau hauv ntau yam khoom.

 

Cov khoom xyaw nquag:

 

• Carbohydrates: Maltose, Fructose, Glucose, Oligosaccharides, Dextrin
• Enzymes: - thiab -amylase, Invertase, Proteases, Catalytic Enzymes
• Proteins thiab Amino Acids: Me peptides, Qhov tseem ceeb thiab tsis yog -tseem ceeb amino acids
• Cov vitamins: B, C, D, E
• Minerals: Calcium, Magnesium, Zinc, Hlau, thiab lwm yam.
• Active Polysaccharides: -glucan, Maltose alkaloids, Flavonoids, Lecithin

 

 

1. Txhawb kev zom zaub mov

Nws cov ntsiab lus nplua nuj ntawm amylase thiab protease pab zom cov carbohydrates thiab cov proteins hauv cov zaub mov, tshem tawm tsam plab thiab plab zom mov. Nws maltose thiab oligosaccharides kuj maj mam ua kom lub plab acid secretion, ua kom qab los noj mov.

 

2. Antioxidant

Barley malt extractyog cov ntsiab lus flavonoid neutralizes dawb radicals thiab qeeb oxidative kev puas tsuaj rau cov hlwb.

 

3. Tswj cov ntshav qab zib thiab lipids

Lub active polysaccharide -glucan nyob rau hauv barley malt tuaj yeem ua rau txo qis kev nqus cov piam thaj hauv cov hnyuv, du tom qab- noj mov cov piam thaj hloov pauv, thiab pab txo qis cov roj cholesterol, yog li pab tiv thaiv kab mob plawv.

 

4. Txhim khu kev tiv thaiv

Nws yog nplua nuj nyob rau hauv kab kawm xws li zinc thiab selenium, uas txhawb kev tiv thaiv kab mob thiab txhim kho lub cev tiv thaiv.

 

 

 

1.Barley extract hauv zaub mov

Raws li tus neeg sawv cev flavoring, colouring agent, thiab cov khoom noj khoom haus fortifier, nws yog dav siv nyob rau hauv biscuits, qhob cij, khoom qab zib, cov khoom noj siv mis, thiab cov dej haus, ua kom cov khoom aroma, optimizing xim, thiab txuas lub neej txee.

 

2. Brewing thiab Qab Zib Kev Lag Luam

Nws yog ib qho tseem ceeb muaj nyob rau hauv brewing npias thiab whiskey, muab maltose thiab tshwj xeeb tsw rau fermentation. Nws kuj tseem ua cov khoom siv raw rau cov kua qab zib thiab maltose phoov hauv kev lag luam qab zib.

 

3. Pharmaceutical teb

Raws li cov khoom noj uas muaj cov khoom siv tshuaj, nws yog siv rau hauv kev npaj cov tshuaj suav tshuaj suav tshuaj los ntxiv dag zog rau tus po thiab pab plab zom mov, lossis hauv cov zaub mov noj qab haus huv.

 

4. Microbial Fermentation
Hauv microbial fermentation, nws kuj yog siv los ua cov pa roj carbon monoxide rau cov poov xab thiab pwm kab lis kev cai.

 

5. Khoom noj tsiaj
Hauv kev kho tsiaj plaub hau, nws qhov qis -kub enzymatic hydrolysis ntawm me me - cov tshuaj cog qoob loo thiab oligosaccharides zoo tswj cov miv lub plab zom mov, txhawb nqa cov plaub hau tshem tawm, thiab txhim kho cov quav mos.

 

 

Fruiterco yog lub tuam txhab xa tawm uas feem ntau tsim cov khoom cog, cov khoom noj khoom haus raw khoom, thiab cov khoom siv tshuaj pleev ib ce. Lub tuam txhab muaj 20+ kev pabcuam tom qab- pab pawg muag khoom.

 

Peb cov khoom raug muag rau North America, Europe, Australia, South America thiab Asia. Peb cov khoom tau dhau los soj ntsuam zoo thiab tseem txhawb cov neeg siv khoom rov- tshuaj xyuas. Yog koj xav tauyuav saffron paj extract, thov hu rau peb:Email: info@fruiterco.com.

 

 

1. https://www.webmd.com/vitamins/ai/ingredientmono-799/barley#uses

2. Carvalho DO, Gonçalves LM, Guido LF. "Zuag qhia tag nrho Antioxidant Properties ntawm Malt thiab Yuav Ua Li Cas Lawv Muaj Kev cuam tshuam los ntawm Cov Neeg Siv Khoom ntawm Barley thiab Cov Txheej Txheem Malting: Tag Nrho Cov Khoom Uas Muaj Tshuaj Txhuam Hniav ntawm malt." Compr Rev Food Sci Food Safe. 2016;15(5):doi:10.1111/1541-4337.12218.

3. https://draxe.com/nutrition/what-yog-malt/