Maltose hmoov

 

Maltose hmoovyog hmoov ua los ntawm maltose. Nws yog ib qho Disaccharide muaj xws li ob lub piam thaj ua ke sib txuas los ntawm -1}}, 4 glycosidic sib khi. Nws yog tsim los ntawm cov hmoov txhuv nplej siab xws li mov thiab nplej hydrolyzed los ntawm cov enzymes hauv malt.

 

Nws cov khoom qab zib yog hais txog 30-50% ntawm sucrose, nws muaj me ntsis saj thiab yog yooj yim soluble hauv dej. Nws yog lub qab zib ntuj, tab sis nws cov lus qab zib yog qhov qis thiab ntau npaum li cas yog qhov yuav tsum tau ua kom tiav qhov qab zib zoo ib yam li sucrose.

 

Tsis zoo li lwm cov khoom qab zib dag, maltose tuaj yeem hloov mus ua cov piam thaj hauv lub cev kom muab lub zog, tab sis nws cov glycemic inituts yog siab dua.

 

 

Yam ntsuas xyuas	Kev qhia tshwj xeeb	Txojkev
Lam xav	Ntau dua los yog sib npaug rau 99. 0%	HPLC
Kev tshwm sim	Dawb crystalline hmoov	Ntawm kev pom
Tus ntxhiab	Tus yam ntxwv	Xwm txheej
Daim qhia npe	Yam zoo	Ftir
Melting taw tes	126 - 134 Qib	USP 40- nf35<741>
Optical Rotation	{{0 {0}}. 3 Qib - {+14. 3 degree	USP 40- nf35<781>
Hmoov loj	Ntau dua los yog sib npaug rau 95% txog 30 mesh	USP # 30 SAB CIB
Ceev ntom	{{{{0}}}. 30 - 0.50 G \/ ML	USP 40- nf35<616>
Tapped ntom	{{{{0}}. 45 - 0.75 G \/ ML	USP 40- nf35<616>
So	Ntshiab thiab tsis muaj xim	H2O, 10%
Poob rau ziab	Tsawg dua los yog sib npaug rau 0. 5%	USP 40- nf35<731>
Residue ntawm ignition	Tsawg dua los yog sib npaug rau 0. 1%	USP 40- nf35<281>
Cov Tshuaj Ntaus Cov Tshuaj Nyob	USP<561>	USP 40- nf35<561>
Tag Nrho Cov Hnyav Hlau	Tsawg dua los yog sib npaug rau 10 ug \/ g	USP 40- nf35<231>
Arsenic (raws li)	Tsawg dua los yog sib luag rau 1. 0} ug \/ g	ICP-MS
Cadmium (CD)	Tsawg dua los yog sib npaug rau 0. 5 ug \/ g	ICP-MS
Txhuas (PB)	Tsawg dua los yog sib luag rau 1. 0} ug \/ g	ICP-MS
Mercury (Hg)	Tsawg dua los yog sib npaug rau 0. 5 ug \/ g	ICP-MS
Tag Nrho Cov Phaj Suav	Tsawg dua los yog sib npaug rau 1, 000 cfu \/ g	USP 40- nf35<2021>
Pwm thiab poov xab	Tsawg dua los yog sib npaug rau 100 cfu \/ g	USP 40- nf35<2021>
Tus ntses siav	Kev tsis nyob	USP 40- nf35<2022>
E. coli	Kev tsis nyob	USP 40- nf35<2022>
Staphylococcus aureus	Kev tsis nyob	USP 40- nf35<2022>
Av aflatoxins	Tsawg dua los yog sib npaug rau 20 ppb	USP 40- nf35<561>

 

 

1. Mo moisturizing lub ntsws thiab hloov siab hnoos:
Nws yog sov nyob rau hauv qhov xwm thiab nkag mus rau lub ntsws Meridian, uas tuaj yeem daws cov hnoos qeev qhuav, mob ntsws thoj.

 

2. Txhawb kev zom zaub mov:

Maltose hmoovtuaj yeem txhim kho cov tsos mob ntawm cov tsos mob ntawm tsis muaj zog thiab lub plab, muaj kev ua haujlwm zoo los sis tuaj yeem txhawb nqa kev ua haujlwm digestive los pab kev zom zaub mov.

 

3. Zog pab txhawb ntxiv:
Nws tuaj yeem hloov kho sai heev mus rau hauv cov lus zoo, uas haum rau cov neeg muaj kev tawm dag zog siab.

 

4. Cov txiaj ntsig kev ua tau zoo:
Maltose hmoovMuaj cov muaj zog caramelization thiab cov nyhuv xim, thiab feem ntau siv los txhim kho cov xim ci thiab cov khoom noj ci.

 

 

1. Kev lag luam khoom noj:
Siv nyob rau hauv cov khaub noom, khoom qab zib, npias brewing, kom nce qab zib thiab kev ntxhib los mos.

 

2. Kev Kho Mob:
Raws li cov khoom noj muaj txiaj ntsig, nws yog siv rau hauv cov tshuaj suav tshuaj xws li noo noo lub ntsws thiab hloov pauv hnoos, ntxiv dag zog rau tus po, thiab lwm yam.

 

3. Cov khoom siv tes ua:
Nws tuaj yeem siv los uaMaltose hmoov, Suab thaj tshuab, thiab khoom noj txom ncauj xws li ncuav qab zib mov ua kua ntses.

 

 

Txawv txav	Maltose	Sucrose	Maltitol	Xylitol
Cov Qauv Tshuaj	Disaccharide (cov piam thaj + qab zib +	Disaccharides (qab zib + flucose +	SUGAR CAM (Hydrogenated Maltose)	Qab Zib Cawv (Xylose Hydrogenation)
Qho qab zib	30-50}% ntawm sucrose	Lub hauv paus zoo nkauj	85-95}% ntawm sucrose	Zoo ib yam li sucrose
Qho kub	Txog 4 kcal \/ g	4 kcal \/ g	2.1 kcal \/ g	2.4 kcal \/ g
Metabolism	Sawv tsaub tawm hauv ntshav, xav tau cov tshuaj insulin	Tawg rau hauv cov piam plaub thiab fructose	Tsis yog nyob ntawm insulin, cuam tshuam me me rau cov ntshav qab zib	Kev cuam tshuam me me rau cov ntshav qab zib, haum rau cov neeg mob ntshav qab zib
Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv	Kev ua kom muaj zog ntau dhau tuaj yeem ua rau muaj kev sib zog tsis txaus, dampness thiab cua sov	Hniav kom lwj, kev rog rog	Noj tshuaj dhau ua rau mob plab zom mov	Kev noj tshuaj dhau yuav ua rau muaj kev tsis xis nyob
Daim ntawv thov	Cov Khoom Noj Khoom Noj Tsoo, Suav Tshuaj	Khoom qab zib	Thaj chaw muaj suab thaj, rau cov neeg mob ntshav qab zib	Kev zom hniav, tiv thaiv cov hniav

 

Cov duab xa khoom, xa khoom lag luam, ntim khoom thauj

 

 

Txiv milerco tuaj yeem muab cov kev xa khoom siv tau thiab yooj yim rau cov khoom uas cov neeg siv khoom xav tau. Piv txwv li: huab cua, hiav txwv, nthuav qhia, koj tuaj yeem so kom paub txog cov khoom muaj teeb meem zoo thaum muaj kev thauj mus los.

 

Peb muaj cov neeg ua haujlwm ua lag luam ua kev sib txuas lus nrog koj txog koj cov khoom xav tau thiab nkag siab. Muaj cov ntawv xa ntawv tshaj lij, koj tuaj yeem tso cov lus thaum lub sijhawm twg los, peb yuav teb tau sai li sai tau peb pom. Yog tias koj muaj cov khoom xav tau, koj tuaj yeem tso cov lus thaum txhua lub sijhawm thiab peb yuav teb sai li sai tau peb pom nws. Tiv tauj peb kom paub meej ntxiv:Email: info@fruiterco.com.

 

Cim npe nrov: maltose hmoov, Tuam Tshoj maltose hmoov tuam ntxhab, cov chaw muag khoom, Hoobkas