Allulosed hmoov qab zib

 

Allulosed hmoov qab zibyog qhov tsis tshua muaj tshwm sim monosaccharide nrog cov qauv tshuaj lom neeg uas yog diastereomer ntawm d-fructose. Nws yog ib txwm faib tawm hauv cov nyiaj hauv cov nroj tsuag xws li figs, raisins, maple phoov thiab nplej.

 

Raws li kev ua haujlwm tshiab ua haujlwm tshiab, nws muaj ob qho tib si qis calorie thiab sucrose-zoo li saj cov yam ntxwv. Nws yog teev ua "Xoom Calorie Sweetener" los ntawm Asmeskas FDA thiab suav nrog cov khoom noj ntxiv rau EU thiab Suav.

 

 

1. Xoom Glycemic Performance index (Gi =0):

Tib neeg lub cev tsis muaj cov txheej txheem enzyme kom metabolize allulose. Txog 90% yog tawm los ntawm ob lub raum, thiab 10% yog ib nrab fermented los ntawm plab hnyuv muaj, uas tsis ua rau ntshav qab zib hloov dua.

 

2. Ultra-tsawg calories:

Lub zog muaj nuj nqi tsuas yog 0. 4Kcal / g (sucrose yog 4kcal / g), haum rau cov neeg muaj ntshav qab zib, rog thiab Ketogenic cov kev noj haus.

 

3. Txoj hnyuv thev taus:

Piv nrog cov cawv qab zib (xws li erythritol), nws lub permeabitility yog tsawg thiab fermentation tus nqi yog tsawg dua 5%.

Ib qho kev sib tw ntawm tsawg dua 40g yuav tsis ua rau bloating lossis raws plab.

 

4. Sucrose-zoo li qab zib:

Cov tsos qab zib yog kwv yees li 70% ntawm kev nkhaus, lub qab zib nkhaus yog ntshiab thiab tsis muaj xim hlau / iab actostaste, thiab nws tuaj yeem hloov Sucrose 1: 1 rau dej haus thiab khoom ci.

 

5. Thermal stability thiab browning nyhuv:

Allulosed hmoov qab zibtseem nyob ruaj khov ntawm qhov kub (> 150 degree), thiab koom nrog hauv maiillard cov tshuaj tiv thaiv los tsim cov tshuaj tua kab mob xws li melanin, uas txhim kho cov xim thiab cov khoom noj qab zib.

 

6. Cryoprotive nyhuv:

Nws ua rau muaj kev loj hlob ntawm cov dej khov los ntawm hydrogen bonds, ua cov qauv ntawm cov zaub mov khov xws li cov dej khov khov ntau dua.

 

 

Yam ntsuas xyuas	Kev qhia tshwj xeeb	Qho kawg
Kev Qhia Txog Lub Cev
Kev tshwm sim	Dawb lossis daj hmoov	Cov hmoov dawb
Tus ntxhiab	Qab zib saj, tsis muaj peculiar tsw	Qab zib saj, tsis muaj peculiar tsw
Kev tsis loj	Tsis muaj qhov pom tsis pom kev	Tsis muaj qhov pom tsis pom kev
pH	3.0~7.0	5.01
Tshuaj Ntsuam Xyuas
D-Allulose cov ntsiab lus (qhuav)	98. {0}% min	99.2%
Ignition residue	0. 1% Max	0.02%
Poob rau ziab	1. {0 max	0.7%
Tag	Ua raws cov qauv.
Ntim thiab Ntim
Pob: Pob hauv ntawv-thawv thiab ob daim yas yas-hauv sab hauv.
Txee lub neej: 2 xyoo thaum khaws cia kom zoo.
Cia: Muab cia rau hauv ib qho chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ntsa iab.

 

 

1. Cov ntshav qab zib qis
Allulose tuaj yeem nce cov ntshav insulin insulin, txo cov kev sim siab thaj av, thiab ua kom cov rog lub cev ua kom tsis txhob muaj zog, thiab ua kom cov neeg mob ncua sij hawm.

 

2. Inhibit Cancer
Allulosed hmoov qab zibtuaj yeem inhibit carcinogenesis, tshwj xeeb tshaj yog nyob rau hauv cov kab mob ntawm oxidative ntawm ntau cov kab mob cancer, xws li mob cancery cancer, mob plab hnyuv qog noj ntshav thiab mob ntshav qog nqaij hlav.

 

3. Anti-inflammatory
Ua ib qho antioxidant, pulicose tuaj yeem tsim tawm oxidative kev puas tsuaj los ntawm kev tsim cov khoom siv oxygen (Ros), txo cov ntsiab lus pub dawb thiab ncua kev puas tsuaj. Raws li kev tawm tsam tus neeg saib xyuas, psicose tuaj yeem tiv thaiv ischemia-reperfustress

 

4. Cov Lipids 4
Kev tshawb fawb qhia tau hais tias allulose tuaj yeem txo cov roj zuj zus hauv lub cev, yog li txo cov teeb meem tshwm sim los ntawm kev rog.Allulosed hmoov qab zibTxhim kho lub zog metabolism thiab txhawb nqa tom qab noj mov rog rog oxidation hauv tib neeg lub cev.

 

D-Allulose tuaj yeem ua rau cov tso tawm genucagon-zoo li peptide {2}} Cov paib, txo cov zaub mov noj, thiab ua kom muaj kev tswj hwm zoo.

 

Cov duab xa khoom, xa khoom lag luam, ntim khoom thauj

 

 

Txiv milerco tuaj yeem muab cov kev xa khoom siv tau thiab yooj yim rau cov khoom uas cov neeg siv khoom xav tau. Piv txwv li: huab cua, hiav txwv, nthuav qhia, koj tuaj yeem so kom paub txog cov khoom muaj teeb meem zoo thaum muaj kev thauj mus los.

 

Peb muaj cov neeg ua haujlwm ua lag luam ua kev sib txuas lus nrog koj txog koj cov khoom xav tau thiab nkag siab. Muaj cov ntawv xa ntawv tshaj lij, koj tuaj yeem tso cov lus thaum lub sijhawm twg los, peb yuav teb tau sai li sai tau peb pom. Yog tias koj muaj cov khoom xav tau, koj tuaj yeem tso cov lus thaum txhua lub sijhawm thiab peb yuav teb sai li sai tau peb pom nws. Tiv tauj peb kom paub meej ntxiv:Email: info@fruiterco.com.

 

Cim npe nrov: Allulose hmoov qab zib, Tuam Tshoj allulose hmoov hmoov qab zib manufacturers, lwm tus neeg, Hoobkas