Lactobacillus fermientum probiotic

 

Lactobacillus fermientum probioticyog cov probiotic teej tug ntawm cov genus Lactobacillus, uas yog feem ntau pom hauv tib neeg txoj hnyuv, fermented cov zaub mov (xws li yogurt) thiab cov kua mis.

 

 

1. Lactobacillus cus nroj

• Muaj nuj nqi: inhibit cov kab mob phom sij, muaj kev sib tw sib npaug ntawm cov roj ntsha microcological, synthesize cov vitamins thiab cov amino acids.
• Daim Ntawv Thov: Pub Ntxiv, Aquares Regulator.

 

2. BIFIDobobacterium
Nws tuaj yeem txhim kho cov lactose zam, txhim kho txoj haujlwm hnyuv hnyuv rog, siv cov mis mos nyob rau hauv menyuam mos.

 

3. Lactobacillus acidophilus
Nws tuaj yeem daws cov tshuaj tua kab mob uas cuam tshuam nrog kev siv tshuaj tiv thaiv kab mob, tswj cov kab mob plab, thiab cov kab mob pathogenic.

 

4. Lactobacillus rhamnosus
Nws tuaj yeem tiv thaiv cov kab mob tsis haum thiab txhim kho kev tiv thaiv kev mob plab zom mov.

 

 

Yam ntsuas xyuas	Kev qhia tshwj xeeb	Qho kawg
Kev Qhia Txog Lub Cev
Kev tshwm sim	Mis nyuj dawb lossis daj hmoov	Ua raws
Qhov loj me me	100% dhau 60 mesh 90% dhau 60 mesh	Ua raws
Tshuaj Ntsuam Xyuas
Poob rau ziab	7. {0} max	5.35%
Tag nrho cov phaj ntawm cov kab mob nyob	1.0x1010 cfu \/ g min	1.38x1010 CFU \/ G
Coliform Pawg	3. {0 mpn \/ g max	Ua raws
Lwm Cov Kab Mob	{{0 {}}. 2% Max	Ua raws
Nco tseg:	Lim: Lactobacillus fermentum Cov Khoom Siv Ntxiv: isomaltoolgoraccharide
Tag	Ua raws li tus qauv.
Ntim thiab Ntim
Pob: Pob hauv ntawv-thawv thiab ob daim yas yas-hauv sab hauv.
Cia: Muab cia rau hauv cov thawv ntim rau ntawm qhov chaw txias & qhuav. Tiv thaiv los ntawm lub teeb, noo noo thiab cov kab mob. Nyob rau hauv 4 degree, khov rau 24 lub hlis.

 

 

1. Tswj txoj hnyuv noj qab haus huv

• Ua kom muaj kev sib npaug ntawm cov muaj los ntawm kev nce tus naj npawb ntawm cov kab mob plab hnyuv thiab muaj cov kab mob hnyav.
• Decompose ua cov carbohydrates, cov protein thiab cov rog, txhawb kev zom thiab nqus, thiab cem quav.
• Ua cov metabolites xws li lactic acid, txo qis tus nqi ntawm tus nqi plab. Thiab inhibit cov kev luam ntawm pathogens.

 

2. Txhim kho kev tiv thaiv
Lactobacillus fermientum probiotictuaj yeem ua kom lub cev tiv thaiv kab mob, nce tus naj npawb ntawm immunoglamlibulins thiab cov qe ntshav dawb, thiab txhim kho cov kab mob tsis kam.

 

3. Cov roj (cholesterol) qis dua
Nws tuaj yeem nqus cov roj cholesol thiab hloov nws mus rau hauv cov ntsev ntsev rau kev ua kom haum, txo qhov kev nqus cov roj cholesterol los ntawm txoj hnyuv.

 

4. Pab nyob rau hauv tiv thaiv kab mob
Lactobacillus fermientum probioticYuav daws cov mob plab hnyuv sawv cev xws li raws plab thiab tsam plab, thiab txo qhov kev pheej hmoo ntawm cov kab mob sib kis mob hnyuv.

 

 

Txiv milerco tuaj yeem muab cov kev xa khoom siv tau thiab yooj yim rau cov khoom uas cov neeg siv khoom xav tau. Piv txwv li: huab cua, hiav txwv, nthuav qhia, koj tuaj yeem so kom paub txog cov khoom muaj teeb meem zoo thaum muaj kev thauj mus los.

 

Peb muaj cov neeg ua haujlwm ua lag luam ua kev sib txuas lus nrog koj txog koj cov khoom xav tau thiab nkag siab. Muaj cov ntawv xa ntawv tshaj lij, koj tuaj yeem tso cov lus thaum lub sijhawm twg los, peb yuav teb tau sai li sai tau peb pom.Email: info@fruiterco.com.

 

 

Cim npe nrov: Lactobacillus fermientum probiotic, Tuam Tshoj Lactobacillus fermentum cov chaw tsim hluav taws xob probiotic, cov chaw muag khoom, Hoobkas