Probiotic Lactobacillus Rhamnosus Powder

 

Probiotic lactobacillus rhamnosus hmoovyog ib hom neeg sawv cev ntawm Gram-cov probiotics zoo, cais thiab txheeb xyuas los ntawm cov kws tshawb fawb Asmeskas xyoo 1983. Nws cov yam ntxwv tseem ceeb suav nrog:

 

1. Muaj peev xwm ciaj sia taus: Ua siab ntev rau gastric acid ( ciaj sia taus> 90% ntawm pH 2.5) thiab kua tsib ntsev ( ciaj sia rau 4 teev ntawm 0.3% concentration).

 

2. Mucosal adhesion: Kev khi tshwj xeeb rau cov plab hnyuv epithelial los ntawm cov proteins saum npoo, lub sijhawm colonization txog li 7 hnub.

 

 

1. Rhamnose polysaccharide (EPS):

Nws tswj hwm Th1/Th2 lub cev tiv thaiv kab mob thiab txo cov allergen IgE los ntawm 35%.

 

2. Bacteriocin Lactocin:

Nws tuaj yeem cuam tshuam cov kab mob pathogenic xws li Staphylococcus aureus thiab Helicobacter pylori.

 

3. Short-chain fatty acids (SCFA):

Nws tuaj yeem txhawb txoj kev sib txuas ntawm cov kab mob hauv plab hnyuv protein occludin.

 

4. Siv ua ke
Probiotic lactobacillus rhamnosus hmoovtuaj yeem txhawb nqa calcium deposition thaum siv ua ke nrog vitamin K₂, thiab glutathione precursors tuaj yeem txhim kho lub siab lub peev xwm detoxification, decompose lactose los tsim galactose, thiab txo cov lactose intolerance.

 

 

Kev tsom xam	Specification	Kev tshwm sim
Lub cev piav qhia
Qhov tshwm sim	Dawb rau daj hmoov	Ua raws
tsw	Odless	Ua raws
Kev qoj ib ce	100% txog 0.6mm npo, 10% Max txog 0.4mm	Ua raws
Tag nrho cov kab mob nyob	1.0x1010cfu/g	1.28x1010cfu/g
Feem pua ​​ntawm lwm cov kab mob	0.2% Max	Ua raws
Cov dej noo	7.0% Max	4.24%
Coliform pawg	3.0MPN/g Max	Ua raws
Xaus	Ua raws li tus qauv zoo tam sim no.
General Status	Tsis yog-GMO, Tsis yog-irradiation, ISO.
Packing thiab Cia
Ntim: Ntim rau hauv ntawv- thawv thiab ob lub hnab yas- hauv.
Txee lub neej: 2 xyoo thaum khaws cia zoo.
Cia: Khaws rau hauv qhov chaw zoo- kaw nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha.

 

 

1. Kev mob plab hnyuv
Nws tuaj yeem kho cov tshuaj tua kab mob- mob raws plab thiab txo qhov zaus ntawm IBS cov tsos mob los ntawm 42%.

 

2. Txhim khu kev tiv thaiv
Sivprobiotic lactobacillus rhamnosus hmoovtuaj yeem txhim kho kev tiv thaiv kab mob, txo qis tus kab mob ua pa hauv cov menyuam yaus los ntawm 31%, thiab txo lub voj voog ntawm kev tsis haum tshuaj los ntawm 5.2 hnub.

 

3. Kev saib xyuas poj niam
Nws tuaj yeem inhibit qhov tsim ntawm Candida albicans biofilm thiab tswj qhov chaw mos pH 3.8-4.5.

 

4. Kho cov metabolism
Nws tuaj yeem txo cov ntshav qab zib tom qab 18%, txhawb lub siab LDL receptor qhia, thiab txo cov roj cholesterol los ntawm 9.7%.

 

5. Tiv thaiv cov hlab ntsha
Probiotic lactobacillus rhamnosus hmoovtuaj yeem nce hlwb- tau txais txiaj ntsig neurotrophic los ntawm 14% thiab txhim kho kev ntxhov siab qhov qhab nia los ntawm 26%.

 

6. Daim tawv nqaij microecology
Nws tuaj yeem tswj hwm qhov sib npaug ntawm Staphylococcus epidermidis thiab tau ua pov thawj hauv tsev kho mob kom txo tau thaj tsam ntawm atopic dermatitis los ntawm 33%.

 

 

Fruiterco tuaj yeem muab txoj kev xa khoom zoo thiab yooj yim rau cov khoom uas cov neeg siv khoom xav tau. Piv txwv li: huab cua, hiav txwv, nthuav qhia, koj tuaj yeem so kom paub tseeb tias cov khoom lag luam teeb meem zoo thaum thauj.

 

Peb muaj cov neeg ua haujlwm tshaj lij kev lag luam sib txuas lus nrog koj txog koj cov khoom xav tau thiab kev nkag siab. Muaj kev tshaj lij mailbox system, koj tuaj yeem tawm lus txhua lub sijhawm, peb yuav teb sai li sai tau thaum peb pom.Email: info@fruiterco.com.

 

 

 

Peb cov khoom muaj ntawv pov thawj organic, halal, kosher, USDA. Peb lub tuam txhab tau dhau ISO22000 kev tswj hwm qhov system ntawv pov thawj. Peb muaj peev xwm muab tau peb cov neeg muas zaub nrog siab - cov khoom zoo thiab txhawb lawv nyob rau hauv retesting cov khoom xyaw kom paub meej cov khoom zoo.

 

 

Cim npe nrov: Tuam Tshoj lactobacillus rhamnosus hmoov manufacturers, lwm tus neeg, Hoobkas