Probiotic Lactobacillus rhamnosus hmoov

 

Probiotic Lactobacillus rhamnosus hmoovis a representative strain of Gram-positive probiotics, isolated and identified by American scientists in 1983. Its core characteristics include:

 

1. Kev ua kom muaj sia nyob muaj sia nyob: kev ua siab ntev rau tus nqi peptric (ciaj sia taus> 9}

 

2. Kev Tshuaj nplaum Tshaj: Tshwj xeeb khi rau cov plab hnyuv epithelial hlwb los ntawm cov protein, Colourization Sijhawm mus txog 7 hnub.

 

 

1. Rhamnose polysaccharide (EPS):

Nws tswj hwm th1 \/ th 2 lub cev tiv thaiv kab mob thiab txo cov tshuaj tiv thaiv igergen ige los ntawm 35%.

 

2. BacterioCin Lactocin:

Nws tuaj yeem txwv cov kab mob pathogenic cov kab mob xws li Staphylococcus aureus thiab helicobacter pylori.

 

3. Me-saw fatty acids (SCFA):

Nws tuaj yeem txhawb cov synthesis ntawm txoj hnyuv protein calcludin.

 

4. Siv kev sib xyaw ua ke
Probiotic Lactobacillus rhamnosus hmoovtuaj yeem txhawb cov tso nyiaj calcium thaum siv ua ke nrog cov vitamin K₂, thiab glutathione prefeors muaj peev xwm txhim kho galactose tuaj yeem txhim kho galactose los tsim kom muaj galactose, thiab ua kom muaj kev tiv thaiv kab mob letose.

 

 

Yam ntsuas xyuas	Kev qhia tshwj xeeb	Qho kawg
Kev Qhia Txog Lub Cev
Kev tshwm sim	Dawb rau DEJ DEJ	Ua raws
Tus ntxhiab	Tsw tsis muaj	Ua raws
Kev muaj sia muaj zog	1 {0 {4 4}}}}}% ntawm 0.6mm screen, 10% Max txog 0.4 hli	Ua raws
Tag nrho cov kab mob uas muaj sia nyob	1.0x1010CFU \/ G	1.28x1010CFU \/ G
Feem pua ​​ntawm lwm tus kab mob	{{0 {}}. 2% Max	Ua raws
Yauv cov ntsiab lus	7. {0} max	4.24%
Coliform Pawg	3. {0 mpn \/ g max	Ua raws
Tag	Ua raws li cov qauv tam sim no.
Qhov xwm txheej dav dav	Tsis-gmo, tsis-irradiation, ISO.
Ntim thiab Ntim
Pob: Pob hauv ntawv-thawv thiab ob daim yas yas-hauv sab hauv.
Txee lub neej: 2 xyoo thaum khaws cia kom zoo.
Cia: Muab cia rau hauv ib qho chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ntsa iab.

 

 

1. Kev Noj Qab Haus Huv
Nws tuaj yeem kho cov tshuaj tua kab mob ua haujlwm cuam tshuam nrog raws plab thiab txo qhov ntau ntawm IBS cov tsos mob los ntawm 42%.

 

2. Txhim kho kev tiv thaiv
Kev sivprobiotic Lactobacillus rhamnosus hmoovtuaj yeem txhim kho kev tiv thaiv, txo tus nqi ntawm kev ua pa rau cov menyuam yaus los ntawm cov menyuam yaus los ntawm cov menyuam yaus tsis haum los ntawm 5.2 hnub.

 

3. Poj niam ntiav ntiav
Nws tuaj yeem tiv thaiv kev tsim ntawm Candida Biofilm thiab tswj kev vaginal pha 3. 8-4. 5.

 

4. Kho metabolism
Nws tuaj yeem txo cov ntshav siab ntshav qab zib ncov los ntawm 18%, txhawb daim siab LDL kev tshaj tawm, thiab txo cov roj choxester los ntawm 9.7%.

 

5. Tiv thaiv cov leeg
Probiotic Lactobacillus rhamnosus hmoovtuaj yeem nce lub hlwb-tau los ntawm neurotrophic muaj los ntawm 14% thiab txhim kho cov qhab nia txog 26%.

 

6. Daim tawv nqaij microcology
Nws tuaj yeem tswj qhov sib npaug ntawm Staphylocidis thiab tau ua pov thawj lub tshuaj tua hluav taws xob txhawm rau txo thaj ntawm atopic dermatitis los ntawm 33%.

 

 

Txiv milerco tuaj yeem muab cov kev xa khoom siv tau thiab yooj yim rau cov khoom uas cov neeg siv khoom xav tau. Piv txwv li: huab cua, hiav txwv, nthuav qhia, koj tuaj yeem so kom paub txog cov khoom muaj teeb meem zoo thaum muaj kev thauj mus los.

 

Peb muaj cov neeg ua haujlwm ua lag luam ua kev sib txuas lus nrog koj txog koj cov khoom xav tau thiab nkag siab. Muaj cov ntawv xa ntawv tshaj lij, koj tuaj yeem tso cov lus thaum lub sijhawm twg los, peb yuav teb tau sai li sai tau peb pom.Email: info@fruiterco.com.

 

 

Cim npe nrov: Probiotic Lactobacillus Hmoov Hmoov, Tuam Tshoj Probiotic Lactobacillus Hmoov Manufacturers, lwm tus neeg, Hoobkas