Probiotics Lactobacillus Casei

 

Probiotics Lactobacillus Caseiyog gram-zoo, acid-resistant thiab bile-resistant lactic acid bacterium uas tau dav pom nyob rau hauv tib neeg txoj hnyuv, cov kab noj qab haus huv thiab cov khoom noj uas muaj qhov ncauj.

 

Nws yog cov probiotic uas tau txais txiaj ntsig rau tib neeg lub cev thiab tuaj yeem pab lub cev kev sib npaug ntawm txoj hnyuv, uas cuam tshuam txoj kev loj hlob ntawm cov kab mob phom sij.

 

 

1. Lactobacillus acidophilus:

Feem ntau pom nyob rau hauv cov hnyuv thiab fermented cov khoom noj siv mis, nws tau txhim kho kev tiv thaiv thiab txhim kho cov lactose tsis xav tau.

2. Lactobacillus rhamnosus:

Relieves raws plab thiab ua xua. Cov kev tshawb fawb tau pom tias nws muaj txiaj ntsig rau cov menyuam yaus lub eczema.

3. Lactobacillus plantarum:

Anti-inflammatory, feem ntau siv nyob rau hauv fermented zaub thiab zaub mov ua haujlwm.

4. Lactobacacillus Reuteri:

Txhawb nqa lub qhov ncauj noj qab haus huv thiab txwv tsis pub muaj txiaj ntsig Helicobacter pylori.

5. Lactobacillus Brevis:

Ua cov gramma-aminobutyric acid (Gaba) thiab tswj hwm lub paj hlwb.

6. Lactobacillus fermentum:

Anti-oxidant, cov roj cholesterol tsawg.

7. Bifidobacterium Lactis:

Txhim kho cov quav tawv thiab txhim kho kev ua haujlwm kom nruj.

8. BIFIDobobacterium ntev:

Relieves ntxhov siab vim thiab tswj txoj kev sib txawv ntawm txoj hnyuv uas muaj ntshav plab.

 

 

Kuaj cov khoom	Lub hom phiaj	Txoj kev xeem
Tswv Yim Kho Mob Cell (AFU) / g	Nlt 1. {0 × × 10 * 11 (100b)	ISO 19344 Idf232
Xim	Cov hmoov dawb	GB / T 29602
Yam	Hmoov	GB / T 29602
Tus ntxhiab	Tsis muaj ntxhiab tsw phem	GB / T 29602
Dej	Nmt 5. 00%	GB 5009.3
Dej Ua Si	Nmt 0. 20	GB 5009.238
Cov hlau hnyav
Hlau	Nmt 0. 05 ppm	GB 5009.12
Khoom	Nmt 0. 50ppm	GB 5009.11
Tus cadmium	Nmt 0. 05ppm	GB 5009.15
Quavriculy	Nmt 0. 02ppm	GB 5009.17
Me lug
Aerobic mesophilic tag nrho suav	Nmt 500 cfu / g	Iso 4833-1
Sulfite-txo Anaerobes (CFU / G)	Nmt 50 cfu / g	ISO 15213
Coagulase-zoo Staphylococi	Nmt 10 cfu / g	Iso 6888-2
Tus encobacteriaceae	Nmt 10 cfu / g	Iso 21528-2
Bacillus Cerus	Nmt 100 cfu / g	ISO 7932
Poov koob & pwm	Nmt 10 cfu / g	GB 479.15
Lterteria Spp.	Tsis zoo hauv 25g	Iso 11290-1
Salmonella spp.	Tsis zoo hauv 25g	Iso 6579-1
Escherichia coli	Tsis zoo nyob rau hauv 1g	Iso 16649-1

 

 

1. Pab Txoj hnyuv Noj Qab Haus Huv

• Inhibit pathogens: txo cov plab yuav ua rau cov lactic acid, inhibits pathogens xws li Escherichia coli thiab Salmonella.
• Relieves zawv plab lossis cem: Cov chaw soj ntsuam tau pom tias nws tuaj yeem txhim kho cov tshuaj tua kab mob raws plab thiab kev quav tshuaj cem quav.

 

2. Kev Tiv Thaiv Kev Tiv Thaiv

Probiotics Lactobacillus Caseituaj yeem qhib macrophages thiab cov killer hlwb thiab txhim kho mucosal tiv thaiv.

 

3. Kev pab metabolic

• Lactose decomposition: tsim -galactosidase los pab cov lactose tsis haum rau cov neeg khawb cov khoom lag luam tsis zoo.
• Cholesterololes degradation: Txo cov roj cholesterol ntau qib los ntawm kev siv hydrolysis.

 

4. Tsim kom muaj nuj nqi ua haujlwm

• Synthesize b vitamins thiab luv-saw fatty acids kom noj cov hnyuv epithelial.
• Tsim cov kab mob (xws li ntaub ntawv) kom inhibit foodborne pathogens xws li listeria.

 

5. Qhov ncauj noj qab haus huv
Probiotics Lactobacillus CaseiYuav inhibit streptococcus mutans, txo txoj kev pheej hmoo ntawm cov caries hniav, thiab muaj kev noj qab haus huv zoo dua.

 

 

Txiv milerco tuaj yeem muab cov kev xa khoom siv tau thiab yooj yim rau cov khoom uas cov neeg siv khoom xav tau. Piv txwv li: huab cua, hiav txwv, nthuav qhia, koj tuaj yeem so kom paub txog cov khoom muaj teeb meem zoo thaum muaj kev thauj mus los.

 

Peb muaj cov neeg ua haujlwm ua lag luam ua kev sib txuas lus nrog koj txog koj cov khoom xav tau thiab nkag siab. Muaj cov ntawv xa ntawv tshaj lij, koj tuaj yeem tso cov lus thaum lub sijhawm twg los, peb yuav teb tau sai li sai tau peb pom.Email: info@fruiterco.com.

 

 

Cim npe nrov: Probiotics Lactobacillus Casi, Tuam Tshoj Probiotics Lactobacillus Casi Cov Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas