Lactobacillus cog hmoov av

 

Lactobacillus cog hmoov avyog gram-zoo lactic acid bacterium dav pom nyob rau hauv qhov. Nws zwm rau lub tuam txhab khov kho phylum thiab cov genus Lactobacillus. Nws muaj cov yam ntxwv hauv qab no thiab cov haujlwm:

 

1. Kev mob txheeb xyuas

• Nws yog ib tus pas nrig thiab muaj peev xwm fermic qab zib los tsim cov lactic acid.
• Nws muaj cov kua qaub tsis yeem thiab tuaj yeem muaj sia nyob ntawm pH 3. 0-4. 5. Nws tuaj yeem hloov tau zoo rau txoj hnyuv ib puag ncig thiab zam kev puas tsuaj los ntawm txoj hnyuv.
• Nws tau faib dav hauv cov khoom noj fermented, cov chaw cog ntoo thiab cov roj ntsha.

 

2. Kev sib tw metabolic

Nws tuaj yeem tsoo ntau yam carbohydrates thiab tsim cov pob tw luv luv roj, cov vitamins thiab antimicrobial peptides.

 

 

1. Vitamin B

Lactobacillus plum cawv cais los ntawm cov mis tuaj yeem tsim cov vitamins b vitamins, xws li riboflavin (vb2) thiab cov quav roj acid (vb9).

 

2. Iron nqus

Lactobacillus cog hmoov avtuaj yeem nce cov hlau nqus cov poj niam noj qab haus huv los ntawm cov txiv hmab txiv ntoo haus dej haus txog li 50% thiab cov hlau nqus los ntawm ntau dua 100%.

 

3. Nce calcium raiabt

Fermented mis muaj Lactobacillus Certarum muaj cov calcium khaws cia ntau dua thiab kev nqus, uas tuaj yeem ua kom cov calcium.

 

 

Yam ntsuas xyuas	Kev qhia tshwj xeeb	Qho kawg
Kev Qhia Txog Lub Cev
Kev tshwm sim	Dawb rau DEJ DEJ	Ua raws
ODOR & tau saj	Tus yam ntxwv, tsis muaj kev cimaking, tsw ntxhiab	Tus yam ntxwv
Tshuaj Ntsuam Xyuas
Yauv cov ntsiab lus	7. {0} max	5.77%
Tag nrho cov phaj ntawm cov kab mob nyob	1.0x1010cfu / g min	Ua raws
Coliform Pawg	3. {0 mpn / g max	Ua raws
Sab	Lactobacillus Bulgaricus
Tus muaj mob	Isomaltooligosaccharide
Tag	Ua raws cov qauv.
Qhov xwm txheej dav dav	Tsis-gmo, tsis-irradiation, ISO muaj pov thawj.
Ntim thiab Ntim
Pob: Pob hauv ntawv-thawv thiab ob daim yas yas-hauv sab hauv.
Txee lub neej: 2 xyoo thaum khaws cia kom zoo.
Cia: Muab cia rau hauv cov thawv ntim rau ntawm qhov chaw txias & qhuav. Tiv thaiv los ntawm lub teeb, noo noo thiab cov kab mob.

 

 

1. Probiotic Ua Haujlwm

• Kev tswj hwm cov hnyuv: tswj kev sib tw kom sib npaug los ntawm kev sib tw inhibitively inhibitive.
• Txhim kho kev tiv thaiv: Tsim kom lub zog tiv thaiv kev tiv thaiv kab mob ntawm tes thiab txhim kho mucosal barrier muaj nuj nqi.
• Txo cov kab mob hnyuv:Lactobacillus cog hmoov avPuas yog kho cov mob zawv plab, mob plab zom mov (cov kab mob plab), thiab mob plab zom mov (IBD).

 

2. Daim ntawv thov hauv kev lag luam khoom noj khoom haus

• Cov tshuaj tiv thaiv ntuj: inhibit lwj cov kab mob los ntawm acid ntau lawm activer thiab txuas ntxiv rau lub neej txee ntawm cov zaub mov.
• Qhov hloov pauv: decompose protein thiab cov rog thaum lub sij hawm fermentation cov txheej txheem los tsim cov roj uas tsim cov zaub mov xws li kimchi thiab cheese.
• Kev Tsim Kho Khoom Noj Ua Si: feem ntau siv nyob rau hauv cov dej num probiotic thiab fermented cog-based cov zaub mov.

 

3. Ua liaj / teb thiab kev tiv thaiv ib puag ncig

• Pub Ntxiv:Lactobacillus cog hmoov avtuaj yeem txhim kho cov tsiaj txoj hnyuv kev noj qab haus huv, txo cov tshuaj tua kab mob, thiab txhim kho cov nqaij / cov khoom noj mis nyuj zoo.
• Binemediation: Tsis pom zoo cov tshuaj tua kab thiab cov hlau hnyav, siv rau cov av paug kev kho mob.

 

 

Txiv milerco tuaj yeem muab cov kev xa khoom siv tau thiab yooj yim rau cov khoom uas cov neeg siv khoom xav tau. Piv txwv li: huab cua, hiav txwv, nthuav qhia, koj tuaj yeem so kom paub txog cov khoom muaj teeb meem zoo thaum muaj kev thauj mus los.

 

Peb muaj cov neeg ua haujlwm ua lag luam ua kev sib txuas lus nrog koj txog koj cov khoom xav tau thiab nkag siab. Muaj cov ntawv xa ntawv tshaj lij, koj tuaj yeem tso cov lus thaum lub sijhawm twg los, peb yuav teb tau sai li sai tau peb pom.Email: info@fruiterco.com.

 

 

Cim npe nrov: Lactobacillus plum cawv hmoov av, Tuam Tshoj Lactobacillus plantasters hmoov chaw tsim tshuaj, lwm tus neeg, Hoobkas